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Handbook of fermented functional foods / edited by Edward R. Farnworth

Contributor(s): Material type: TextTextSeries: Functional foods and nutraceuticals seriesBoca Raton : CRC Press, c2008Edition: 2nd edDescription: xviii,581p. : ill. ; 25cmISBN:
  • 9781420053265 (hbk.).
Uniform titles:
  • Fermented functional foods
Subject(s): LOC classification:
  • ref QW 85  .H236 2008
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Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Reference Non-fiction ref QW 85 .H236 2008 (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

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