Handbook of fermented functional foods / (Record no. 22291)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00862nam a2200301#a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00672 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230623s2008 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781420053265 (hbk.). |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | HDC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | ref QW 85 |
| Item number | .H236 2008 |
| 240 ## - UNIFORM TITLE | |
| Uniform title | Fermented functional foods |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of fermented functional foods / |
| Statement of responsibility, etc. | edited by Edward R. Farnworth |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii,581p. : |
| Other physical details | ill. ; |
| Dimensions | 25cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Functional foods and nutraceuticals series |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition Physiology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farnworth, Edward R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number prefix | ref QW 85 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number suffix | .H236 2008 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Halal Development Corporation Library | Halal Development Corporation Library | Reference | 17/11/2020 | ref QW 85 .H236 2008 | 24/05/2023 | 24/05/2023 | Book |