Handbook of fermented functional foods /

Handbook of fermented functional foods / edited by Edward R. Farnworth - 2nd ed. - xviii,581p. : ill. ; 25cm. - Functional foods and nutraceuticals series .

Includes bibliographical references and index.

9781420053265 (hbk.).


Fermentation.
Food Microbiology.
Nutrition Physiology.

ref QW 85 / .H236 2008
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