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1161.
GLOBALIZING HALAL: TRACING THE FORMATION OF A SOCIAL CONCEPT / by SEAN DOLAN by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : UMI Dessertation Publishing, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000043.

1162.
Halal logistics and the impact of consumer perceptions / by Rudy Bruil by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000041.

1163.
From the Slaughterhouse to the Consumer - Transparency and Information in the Distribution of Halal and Kosher Meat / by John Lever by
Material type: Article Article; Format: available online remote; Literary form: Not fiction
Publication details: wales : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000961.

1164.
Halal Products: Best Opportunities for Thailand and Malaysia by
Material type: Text Text; Format: available online remote
Publication details: [No Place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000241.

1165.
Info Halal / Halal Products Research Institute by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Serdang, Selangor : Institut Penyelidikan Produk Halal, UPM , 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000293.

1166.
Conceptualizations on the Dimensions for Halal Orientation for Food Manufacturers / by Zunirah Talib by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000111.

1167.
International trade statistics 2010 / World Trade Organization by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Switzerland World Trade Organization, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002405.

1168.
BREADED FRIED FOODS : Abbreviations / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1169.
BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1170.
BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1171.
BREADED FRIED FOODS : Measuring the Quality of Breaded Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1172.
BREADED FRIED FOODS : Batter and Breading Ingredients Selection / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1173.
BREADED FRIED FOODS : Properties of Batters and Breadings / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1174.
BREADED FRIED FOODS : Batter and Breading - Classification and Processing Systems / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1175.
BREADED FRIED FOODS : Frying Oil / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1176.
BREADED FRIED FOODS : Fryer Technology / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1177.
BREADED FRIED FOODS : Principles of Deep-Fat Frying / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1178.
BREADED FRIED FOODS : Introduction / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1179.
BREADED FRIED FOODS / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

1180.
Quality of active pharmaceutical ingredients / Michael C. Vander Zwan and Carlos Yuraszeck by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004264.

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