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121.
Handbook of seafood and seafood products analysis : Part III NUTRITIONAL III QUALITY edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003428.

122.
Handbook of seafood and seafood products analysis : Part II PROCESSING CONTROL / edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003427.

123.
Handbook of seafood and seafood products analysis : Part I CHEMISTRY AND I BIOCHEMISTRY / edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003426.

124.
Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003425.

125.
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