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	1361.	Handbook of seafood and seafood products analysis : Chapter 21 Analysis of n-3 and n-6 Fatty Acids / by Vittorio M. Moretti and Fabio Caprino ; edited by Leo M.L. Nollet, Fidel Toldrá. by Moretti, Vittorio M [author] Caprino, Fabio [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003451. Place hold Add to cart (remove)
	1362.	No cover image available No cover image available MALAYSIA INTERNATIONAL TRADE AND INDUSTRY REPORT 2010 / by MITI by Malaysia. Ministry of International Trade and Industry Material type: Text; Format: print available online Publication details: Kuala Lumpur : MITI, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000091. Place hold Add to cart (remove)
	1363.	No cover image available No cover image available LAPORAN TAHUNAN 2010 = 2010 ANNUAL REPORT / by MATRADE by Perbadanan Pembangunan Perdagangan Luar Malaysia Perbadanan Pembangunan Perdagangan Luar Malaysia Material type: Text; Format: print available online Publication details: Kuala Lumpur : MATRADE, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000060. Place hold Add to cart (remove)
	1364.	Handbook of seafood and seafood products analysis : Chapter 20 Minerals and Trace Elements / by Jörg Oehlenschläger ; edited by Leo M.L. Nollet, Fidel Toldrá. by Oehlenschläger, Jörg [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003450. Place hold Add to cart (remove)
	1365.	Handbook of seafood and seafood products analysis : Chapter 19 Vitamins / by Young-Nam Kim; edited by Leo M.L. Nollet, Fidel Toldrá. by Young-Nam Kim [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003449. Place hold Add to cart (remove)
	1366.	Handbook of seafood and seafood products analysis : Chapter 18 Antioxidants / by Nick Kalogeropoulos and Antonia Chiou ; edited by Leo M.L. Nollet, Fidel Toldrá. by Kalogeropoulos, Nick [author] Antonia Chiou [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003448. Place hold Add to cart (remove)
	1367.	Handbook of seafood and seafood products analysis : Chapter 17 M. Concepción Aristoy and Fidel Toldrá / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy, M. Concepción [author] Nollet, Leo M. L [editor] Prost, Carole [author] Serot, Thierry [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003447. Place hold Add to cart (remove)
	1368.	Handbook of seafood and seafood products analysis : Chapter 16 Composition and Calories / by Eva Falch, Ingrid Overrein, Christel Solberg, and Rasa Slizyte ; edited by Leo M.L. Nollet, Fidel Toldrá. by Falch, Eva [author] Overrein, Ingrid [author] Nollet, Leo M. L [editor] Slizyte, Rasa [author] Solberg, Christel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003446. Place hold Add to cart (remove)
	1369.	Handbook of seafood and seafood products analysis : Chapter 15 Smoke Flavoring Technology in Seafood / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. by Varlet, Vincent [author] Nollet, Leo M. L [editor] Prost, Carole [author] Serot, Thierry [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003445. Place hold Add to cart (remove)
	1370.	Handbook of seafood and seafood products analysis : Chapter 14 Analytical Methods to Differentiate Farmed from Wild Seafood / by Iciar Martínez, Inger Beate Standal, Marit Aursand, Yumiko Yamashita, and Michiaki Yamashita ; edited by Leo M.L. Nollet, Fidel Toldrá. by Martínez, Iciar [author] Aursand, Marit [author] Michiaki Yamashita [author] Nollet, Leo M. L [editor] Standal, Inger Beate [author] Toldrá, Fidel [editor] Yumiko Yamashita [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003444. Place hold Add to cart (remove)
	1371.	Handbook of seafood and seafood products analysis : Chapter 13 Methods for Freshness Quality and Deterioration / by Yesim Ozogul ; edited by Leo M.L. Nollet, Fidel Toldrá. by Ozogul, Yesim [author] Llorca, Empar [author] Lluch, María-Angeles [author] Nollet, Leo M. L [editor] Puig, Ana [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003443. Place hold Add to cart (remove)
	1372.	Handbook of seafood and seafood products analysis : Chapter 12 Microstructure / by Ruth De los Reyes Cánovas, Pedro José Fito Suñer, Ana Andrés Grau, and Pedro Fito-Maupoey ; edited by Leo M.L. Nollet, Fidel Toldrá. by Cánovas, Ruth De los Reyes [author] Grau, Ana Andrés [author] Maupoey, Pedro Fito- [author] Nollet, Leo M. L [editor] Suñer, Pedro José Fito [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003442. Place hold Add to cart (remove)
	1373.	Handbook of seafood and seafood products analysis : Chapter 11 Chemical Sensors / by Corrado Di Natale ; edited by Leo M.L. Nollet, Fidel Toldrá. by Natale, Corrado Di [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003441. Place hold Add to cart (remove)
	1374.	Handbook of seafood and seafood products analysis : Chapter 10 Microstructure / by Isabel Hernando, Empar Llorca, Ana Puig, and María-Angeles Lluch ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hernando, Isabel [author] Llorca, Empar [author] Lluch, María-Angeles [author] Nollet, Leo M. L [editor] Puig, Ana [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003440. Place hold Add to cart (remove)
	1375.	Handbook of seafood and seafood products analysis : Chapter 9 Basic Composition: Rapid Methodologies / by Heidi Nilsen, Karsten Heia, and Margrethe Esaiassen ; edited by Leo M.L. Nollet, Fidel Toldrá. by Nilsen,Heidi [author] Esaiassen, Margrethe [author] Heia,Karsten [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003439. Place hold Add to cart (remove)
	1376.	Handbook of seafood and seafood products analysis : Chapter 8 Volatile Aroma Compounds in Fish / by Guðrún Ólafsdóttir and Rósa Jónsdóttir ; edited by Leo M.L. Nollet, Fidel Toldrá. by Ólafsdóttir, Guðrún [author] Jónsdóttir, Rósa [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003438. Place hold Add to cart (remove)
	1377.	Handbook of seafood and seafood products analysis : Chapter 7 Lipid Oxidation / by Turid Rustad ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rustad, Turid [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003437. Place hold Add to cart (remove)
	1378.	Handbook of seafood and seafood products analysis : Chapter 6 Lipid Compounds / by Santiago P. Aubourg ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aubourg,Santiago P [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003436. Place hold Add to cart (remove)
	1379.	Handbook of seafood and seafood products analysis : Chapter 5 Nucleotides and Nucleosides / by M. Concepción Aristoy, Leticia Mora, Aleida S. Hernández-Cázares, and Fidel Toldrá ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy,M. Concepción [author] Hernández-Cázares,Aleida S [author] Mora, Leticia [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003435. Place hold Add to cart (remove)
	1380.	Handbook of seafood and seafood products analysis : Chapter 4 Seafood Genomics / by Astrid Böhne,* Delphine Galiana-Arnoux,* Christina Schultheis,* Frédéric Brunet, and Jean-Nicolas Volff ; edited by Leo M.L. Nollet, Fidel Toldrá. by Böhne,Astrid [author] Arnoux,Delphine Galiana [author] Brunet, Frédéric [author] Nicolas Volff, Jean- [author] Nollet, Leo M. L [editor] Schultheis,Christina [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003434. Place hold Add to cart (remove)

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Your search returned 1664 results.