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161.
General principles of food hygiene by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 5.

162.
General principles of food hygiene by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 4.

163.
General principles of food hygiene by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 3.

164.
General principles of food hygiene by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 2.

165.
Akta perihal dagangan 1972 (Akta 87) & peraturan-peraturan & perintah-perintah : (hingga 15hb Januari 2009) / disusun oleh Lembaga Penyelidikan Undang-Undang Series: Undang-Undang Malaysia
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Petaling Jaya : International Law Book Services, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: KF 4604.56 .A58 2009.

166.
Akta perbadanan pembangunan industri kecil dan sederhana 1995 (akta 539) = small and medium industries development corporation act 1995 (Act 539) : (hingga 25th September 2002) / disusun oleh Lembaga Penyelidikan Undang-Undang Series: Undang-Undang Malaysia
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Petaling Jaya : International Law Book Services, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: KF 4594 .A58 2002.

167.
General principles of food hygiene by Series: Malaysian standard (MS 1514:2001)
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 1.

168.
Food safety according to hazard analysis and critical control point (HACCP) system) (first revision) by Series: Malaysian standard (MS1480:2007)
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1480:2007 1.

169.
Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP surveillance audit / Ministry of Health Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Food Safety and quality Division, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3262 .M56 2001.

170.
Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP compliance audit / Ministry of Health Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Food Safety and quality Division, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3262 .M56 2001.

171.
Malaysian certification scheme for hazard analysis and critical control point : guidline for HACCP certification / Ministry of Health Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Food Safety and quality Division, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3262 .M56 2001.

172.
Malaysian certification scheme for hazard analysis and critical control point : guideline for haccp compliance auditor / Ministry of Health Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Food Safety and quality Division, [s.n.]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3262 .M56 .

173.
Malaysian certification scheme for hazard analysis and critical control point : guidline for haccp certification / Ministry of Health Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malaysia : Food Safety and Quality Division, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3262 .M56 2001.

174.
Codex alimentarius : food hygiene basic texts. by
Edition: 3rd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Rome : Food and Agriculture Organization of the United Nations : 2003 World Health Organization,
Other title:
  • Food hygiene basic texts
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3626 .A54 J65 2003.

175.
Codex alimentarius : food hygiene basic texts. by
Edition: 3rd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Rome : Food and Agriculture Organization of the United Nations : 2003 World Health Organization,
Other title:
  • Food hygiene basic texts
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3626 .A54 J65 2003.

176.
Codex alimentarius : food labelling complete texts. by
Edition: Rev. 2001
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001
Other title:
  • Food labelling complete texts
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3626 .C63 2001.

177.
Akta Makanan 1983 (Akta 281) & peraturan-peraturan (hingga 20hb Julai 2007) / disusun oleh Lembaga penyelidikan Undang-Undang by Series: Undang-undang Malaysia
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Petaling Jaya : International Law Book Services, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: KPG 14 .M35 2007.

178.
Akta Makanan 1983 (Akta 281) & peraturan-peraturan (hingga 20hb Julai 2007) / disusun oleh Lembaga penyelidikan Undang-Undang by Series: Undang-undang Malaysia
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Petaling Jaya : International Law Book Services, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: KPG 14 .M35 2007.

179.
Akta Makanan 1983 (Akta 281) & peraturan-peraturan (hingga 20hb Julai 2007) / disusun oleh Lembaga penyelidikan Undang-Undang by Series: Undang-undang Malaysia
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Petaling Jaya : International Law Book Services, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: KPG 14 .M35 2007.

180.
Service Tax Act and regulations 2018 : Act 807 : all amendment up to 1 January 2021 / compiled by MDC Legal Advisers. by Series: Laws of Malaysia
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Setapak, Kuala Lumpur : MDC Publishers Sdn. Bhd., 2021
Other title:
  • Act 807
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: KPG 3147 .A48 2021.

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