Your search returned 189 results.

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	181.	No cover image available No cover image available Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by Sharifah Zannierah Syed Marzuki, Colin Michael Hall, Paul William Ballantine by Ballantine, Paul William [author] Hall, Colin Michael [author] Sharifah Zannierah Syed Marzuki [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001310. Place hold Add to cart (remove)
	182.	No cover image available No cover image available Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by Sharifah Zannierah Syed Marzuki , Colin Michael Hall , Paul William Ballantine by Ballantine, Paul William [author] Hall, Colin Michael [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001263. Place hold Add to cart (remove)
	183.	No cover image available No cover image available Halal Management System in Restaurant Operation: Identifying the Motivational Factors / by Nor Ellyna Razali, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman, Siti Fatimah Mohamad by Nor Ellyna Razali [author] Mohhidin Othman [author] Siti Fatimah Mohamad [author] Ungku Fatimah Ungku Zainal Abidin [author] Material type: Computer file; Format: electronic available online Publication details: Shah Alam, Selangor : Universiti Teknologi Mara (UiTM), 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001066. Place hold Add to cart (remove)
	184.	No cover image available No cover image available Halal Restaurant: Lifestyle of Muslims in Penang / by Jamal Abdul Nassir Shaari, Muhammad Khalique, Nurul Izza Abdul Malek by Jamal Abdul Nassir Shaari [author] Muhammad Khalique [author] Nurul Izza Abdul Malek [author] Material type: Computer file; Format: electronic available online Publication details: Beverly Hills, Michigan : Global Strategic Management, 2013 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001046. Place hold Add to cart (remove)
	185.	No cover image available No cover image available Halal Restaurant: What Makes Muslim In Kuching Confident? / by Jamal Abdul Nassir Shaari, Muhammad Khalique, Fahdlina Aleefah by Jamal Abdul Nassir Shaari [author] Fahdlina Aleefah [author] Muhammad Khalique [author] Material type: Computer file; Format: electronic tape cartridge Publication details: Beverly Hills, Michigan : Global Strategic Management, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001045. Place hold Add to cart (remove)
	186.	No cover image available No cover image available Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia / by Serli Wijaya, Stanislaus Kenny Notoprasetio, Yoel Jemi Echarystio and Yoel Wibowo (Click "TITLE NOTES" below to request for the document) by Serli Wijaya [author] Stanislaus Kenny Notoprasetio [author] Yoel Jemi Echarystio [author] Yoel Wibowo [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001585. Place hold Add to cart (remove)
	187.	The restaurant : from concept to operation/ John R. Walker by Walker, John R Series: Study guide to accompany Edition: 5th ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 911.3 .M27 W352 2008. Place hold Add to cart (remove)
	188.	No cover image available No cover image available The Malaysian hotel & restaurant purchasing handbook Edition: 9th ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Petaling Jaya, Selangor : Media People (Asia-Pacific) Sdn Bhd, [2006]- Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MHR TX 907.5 . M35 2006. Place hold Add to cart (remove)
	189.	Buat duit dengan restoran / Junaidah Hamdan by Junaidah Hamdan Material type: Text; Format: print regular print ; Literary form: Not fiction Kuala Lumpur : PTS Professional Pub., 2009 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 911 .J951b 2009. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]