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1901.
The Perception on Halal Supply Chain Management Systems Implementation of SMEs in Selangor / Wan Azlan Wan Hassan [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Indian Society for Education and Environment, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002574.

1902.
The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production : the views of UK Islamic scholars and Halal consumers / Awal Fuseini [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002573.

1903.
The Issue of Undeclared Ingredients in Halal and Kosher Food Production : a Focus on Processing Aids / Hani M. Al-Mazeedi, Joe M. Regenstein, and Mian Nadeem Riaz by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: Institute of Food Technologists, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002565.

1904.
Halal Food Industry Deserves More Attention
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: [no place] : [no publisher], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001082.

1905.
Sabinsa ingredients gain halal status
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000191.

1906.
Halal Logistics Opportunities and Challanges / by Suhaiza Zailani, Mohammad Iranmanesh, Azmin Azliza Aziz, Kanagi Kanapathy by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001068.

1907.
An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy / by Abdul Manaf Bohari, Cheng Wei Hin and Nurwahida Fuad by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-9999-000030.

1908.
Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000026.

1909.
The Implementation Framework of Halal Supply Chain Management Systems / Wan Azlan Wan Hassan [and 4 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Indian Society for Education and Environment, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002555.

1910.
The impact of external integration on halal food integrity / Kim Hua Tan [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United Kingdom: Emerald Publishing, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002554.

1911.
The Halal Food Sector in Singapore / Flanders Investment & Trade by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore: Flanders Investment & Trade, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000104.

1912.
The Halal Frontier : Muslim Consumers in a Globalized Market / Aliakbar Jafari by
Material type: Article Article; Format: print available online remote
Publication details: United Kingdom: Market Research Society, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002549.

1913.
The Growth of the Halal Market : More American companies are expanding into Muslim countries, and U.S. Halal consumers are looking for more meal options / by Sam Gazdziak, editor by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: United States: BNP Media, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000166.

1914.
The European 'horsemeat scandal': a welcome opportunity for the halal supply chain? / Nnamdi O. Madichie by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United Kingdom: Westburn Publishers, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002547.

1915.
The Efficiency of Halal Processed Food Industry in Malaysia / Mohd Ali Mohd Noor, Mohammed Rizki Moi and Radiah Abdul Kader by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: Universiti Sultan Azlan Shah, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002545.

1916.
The effect of recover satisfaction, severity and psychological contract violation toward boycott in halal violation incident / Nor Asiah Omar, Nordiana Ahmad Nordin and Muhamad Azrin Nazri by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: Malaysian Consumer and Family Economics Association, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002543.

1917.
The Effect of Institutional Pressures in the Malaysian Halal Food Industry / Rosly Othman, Zainal Ariffin Ahmad and Suhaiza Zailani by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Pakistan: Medwell Publications, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002542.

1918.
The Effect of Halal Label, Halal Awareness and Brand Image on Consumer Intention to Buy / Hasrul Azwar Hasibuan, Muhammad Dharma Tuah Putra Nasution, Fauziah Anggraini by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Research Culture Society and Publication, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002541.

1919.
The effect of consumers' interest, information access and spending willingness on Halal products trustworthiness / Nor Balkish Zakaria [and 4 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: Universiti Teknologi MARA, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002540.

1920.
The determinants of Chinese Muslims' consumption of halal products : implications for Malaysia's halal export to China / Hong Meen Chee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia: James Cook University, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000102.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]