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21.
Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldra? ; administrative editor, Y.H. Hui. by
Edition: 1st ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 541 .A33 2007.

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22.
Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja. by
Edition: 1st ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 371 .A38 2007.

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23.
Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 371.8 .F676 2006.

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24.
Accelerating new food product design and development / editos Jacqueline H. Beckley [et al.]. by Series: IFT Press
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Blackwell Pub. : 2007 IFT Press,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 9005 .A62 2007.

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25.
Kosher food production / by Zushe Yosef Blech. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Wiley-Blackwell, Pub., 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BM 710 .B56 2008.

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