Your search returned 141 results.

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	21.	No cover image available No cover image available Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity / by Noorsiah Ahmad, Sariwati Mohd Shariff by Noorsiah Ahmad [author] Noorsiah Ahmad [author] Sariwati Mohd Shariff [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001471. Place hold Add to cart (remove)
	22.	No cover image available No cover image available Inﬂuence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality / by K. Nakyinsige, A.Q. Sazili, I.Zulkiﬂi ,Y.M.Goh , F. Abu Bakar, A.B.Sabow by Nakyinsige, K [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001469. Place hold Add to cart (remove)
	23.	No cover image available No cover image available A review on the emergence and Growth of Halal Studies / by Noreen Noor Abd Aziz by Noreen Noor Abd Aziz [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001468. Place hold Add to cart (remove)
	24.	No cover image available No cover image available Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by Mustafa M. Farouk [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001466. Place hold Add to cart (remove)
	25.	No cover image available No cover image available Meat species identiﬁcation and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods / by Pelin Ulca, Handan Balta, İlknur Çağın, Hamide Z. Senyuva by Ulca, Pelin [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001465. Place hold Add to cart (remove)
	26.	No cover image available No cover image available Halal and kosher slaughter methods and meat quality: A review / by M.M. Farouk, H.M. Al-Mazeedi, A.B.Sabow , A.E.D. Bekhit , K.D.Adeyemi , A.Q. Sazili and A. Ghani by Farouk, M.M [author] Adeyemi, K.D Al-Mazeedi, H.M Bekhit, A.E.D Ghani, A Sabow , A.B Sazili, A.Q Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001463. Place hold Add to cart (remove)
	27.	No cover image available No cover image available Perceived value and perceived usefulness of halal labeling: The role of religion and culture / by Ahmad Jamal and Juwaidah Sharifuddin by Ahmad Jamal [author] Juwaidah Sharifuddin [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001462. Place hold Add to cart (remove)
	28.	No cover image available No cover image available Factors influencing readiness towards halal logistics among foodbased logistics players in Malaysia / by Hazwani Ahmad Tarmizi, Nitty Hirawaty Kamarulzaman, Azmawani Abd Rahman and Ismail Abd Latiff by Azmawani Abd Rahman [author] Hazwani Ahmad Tarmizi [author] Ismail Abd Latiff [author] Nitty Hirawaty Kamarulzaman [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001449. Place hold Add to cart (remove)
	29.	No cover image available No cover image available Halal Food Marketing: ACase Study on Consumer Behavior of Chicken-based Processed Food Consumption in Central Part of Java, In donesia / by Dyah Ismoyowati by Dyah Ismoyowati [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001448. Place hold Add to cart (remove)
	30.	No cover image available No cover image available Analysis of pork adulteration in commercial meatballs targeting porcine-speciﬁc mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction / by M.E. Ali by Ali, M.E [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001401. Place hold Add to cart (remove)
	31.	No cover image available No cover image available The New Miracle of Habbatus Sauda: Its Major Component Thymoquinone Can Be Used in The Management of Autoimmune Diseases / by Muhamed T Osman by Muhamed T Osman [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001333. Place hold Add to cart (remove)
	32.	No cover image available No cover image available The Islamic Perspective Approach On Plant Pigments As Natural Food Colourants / by Nursabrina Munawar by Nursabrina Munawar [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001332. Place hold Add to cart (remove)
	33.	No cover image available No cover image available Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context / by Saridan Abu Bakar , Mohamed Sulaiman, Intan Osman by Intan Osman [author] Mohamed Sulaiman [author] Saridan Abu Bakar [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001323. Place hold Add to cart (remove)
	34.	No cover image available No cover image available Family Food Consumption : Desire towards Convenient Food Products / by Ismah Osman by Ismah Osman [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001317. Place hold Add to cart (remove)
	35.	No cover image available No cover image available Islamic Branding: The Understanding and Perception / by Y.L. Mohd Yusof and W.J. Wan Jusoh by Mohd Yusof, Y.L [author] Wan Jusoh, W. J [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001313. Place hold Add to cart (remove)
	36.	No cover image available No cover image available Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by Sharifah Zannierah Syed Marzuki, Colin Michael Hall, Paul William Ballantine by Ballantine, Paul William [author] Hall, Colin Michael [author] Sharifah Zannierah Syed Marzuki [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001310. Place hold Add to cart (remove)
	37.	No cover image available No cover image available Islamic Branding: The Understanding and Perception / by Y.L Mohd Yusof, W.J. Wan Jusoh by Mohd Yusof, Y.L [author] Wan Jusoh, W. J [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001270. Place hold Add to cart (remove)
	38.	No cover image available No cover image available Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A conceptual paper/ by Ibrahim S. and M. Othman by Ibrahim S [author] Othman, M [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001267. Place hold Add to cart (remove)
	39.	No cover image available No cover image available Determinants of Attitude towards Islamic Financing among Halal- Certified Micro and SMEs: A Preliminary Investigation / Mariatul Aida Jaffar and Rosidah Musab by Mariatul Aida Jaffar [author] Rosidah Musab [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier Ltd, ©2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000505. Place hold Add to cart (remove)
	40.	No cover image available No cover image available Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication / Yasemin Demirhan by Demirhan, Yasemin [author] Material type: Article; Format: print available online Publication details: Elsevier Ltd., 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000503. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 141 results.