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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 14 :Pectenotoxins and Yessotoxins: Chemistry, Toxicology, Pharmacology, and Analysis / by Rosa Draisci, Luca Lucentini, and Alessandro Mascioni ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003602.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 10 :Paralytic Shellfish Poisoning (PSP): Toxicology and Kinetics/ by Ne´stor W. Lagos and Darı´o Andrinolo; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003598.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 9 : Biological Detection Methods / by Benjamı´n A. Sua´rez-Isla & Patricio Ve´lez ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003597.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 8: Chemical Analysis of PSP Toxins / by Bernd Luckas ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003596.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 7: Chemistry and Mechanism of Action / by Yuzuru Shimizu; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003595.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 6: Ecobiology, Classification, and Origin / by Masaaki Kodama ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003594.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 5: Calcium Channels for Exocytosis: Functional Modulation with Toxins / by Antonio G. Garcı´a, Luis Gandı´a, Manuela G. Lo´pez and Carmen Montiel ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003593.

32.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 4: Neurotoxic Toxins / by Bradford David Gessner ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003592.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 3 : Nonneurotoxic Toxins / by Juan Jesu´s Gestal-Otero ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003591.

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Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 2 : Diversity of Marine and Freshwater Algal Toxins / by Frances M. Van Dolah; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003590.

35.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 1: Historic Considerations Regarding Seafood Safety / by Takeshi Yasumoto ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003589.

36.
Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003588.

37.
Phycotoxins : chemistry and biochemistry / Luis Botana, editor. by
Edition: 1st ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QW 630.5 .M3 P578 2007.

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