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201.
Food Colorants: Chemical and Functional Properties : Analysis of Betalains / by Florian C. Stintzing and Reinhold Carle by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004842.

202.
Food Colorants: Chemical and Functional Properties : Analysis of Anthocyanins / by M. Mónica Giusti and Pu Jing by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004841.

203.
Food Colorants: Chemical and Functional Properties : Analysis of Carotenoids / by Adriana Z. Mercadante by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004840.

204.
Food Colorants: Chemical and Functional Properties : Analysis of Chlorophylls / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004839.

205.
Food Colorants: Chemical and Functional Properties : Pigments from Microalgae and Microorganisms: Sources of Food Colorants / by Laurent Dufossé by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004838.

206.
Food Colorants: Chemical and Functional Properties : Biotechnology of Food Colorant Production / by Paul D. Matthews and Eleanore T. Wurtzel by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004837.

207.
Food Colorants: Chemical and Functional Properties : Food Colorants Derived from Natural Sources by Processing / by Adela M. Pintea by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004836.

208.
Food Colorants: Chemical and Functional Properties : Food Colorants Derived from Natural Sources by Processing / by Adela M. Pintea by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004836.

209.
Food Colorants: Chemical and Functional Properties : Updated Technologies for Extracting and Formulating Food Colorants / by Carmen Socaciu by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004835.

210.
Food Colorants: Chemical and Functional Properties : Betalains in Food: Occurrence, Stability, and Postharvest Modifications / by Florian C. Stintzing and Reinhold Carle by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004834.

211.
Food Colorants: Chemical and Functional Properties : Anthocyanins in Foods: Occurrence and Physicochemical Properties / by Adriana Z. Mercadante and Florinda O. Bobbio by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004833.

212.
Food Colorants: Chemical and Functional Properties : Carotenoids in Foods: Sources and Stability during Processing and Storage / by Adriana Z. Mercadante by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004832.

213.
Food Colorants: Chemical and Functional Properties : Chlorophylls in Foods: Sources and Stability / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004831.

214.
Food Colorants: Chemical and Functional Properties : Plant Pigments as Bioactive Substances / by Catherine Caris-Veyrat by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004830.

215.
Food Colorants: Chemical and Functional Properties : Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products / by Catherine Caris-Veyrat by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004828.

216.
Food Colorants: Chemical and Functional Properties : Bioavailability of Natural Pigments / by Alexandrine During by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004827.

217.
Food Colorants: Chemical and Functional Properties : N-Heterocyclic Pigments: Betalains / by Florian C. Stintzing and Reinhold Carle by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004826.

218.
Food Colorants: Chemical and Functional Properties : Other Natural Pigments / by Adela M. Pintea by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004825.

219.
Food Colorants: Chemical and Functional Properties : Stability and Analysis of Phenolic Pigments / by Pierre Brat, Franck Tourniaire and Marie Josèphe Amiot-Carlin by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004824.

220.
Food Colorants: Chemical and Functional Properties : Carotenoids as Natural Colorants / by Semih Ötles and Özlem Çagindi by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004823.

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