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341.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Cardiovascular Disease / by Geza Bruckner ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000319.

342.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Essential Fatty Acids and Visual Dysfunction / by Algis J. Vingrys and Anne E. Weymouth ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000318.

343.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Liver Disease / by Amin A. Nanji and Bassam A. Nassar ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000317.

344.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fat, Immunity, and Infl ammatory Disease / by Gilbert A. Boissonneault ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000316.

345.
Functional Dairy Ingredients / by Ana Raquel Madureira, Ana Gomes, Manuela Pintado by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004280.

346.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Aging / by José L. Quiles and M. Carmen Ramírez-Tortosa ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000315.

347.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids, Cognition, Behavior, Brain Development, and Mood Diseases / by Jean-Marie Edouard Bourre ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000314.

348.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Growth and Development / by Margit Hamosh ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000313.

349.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Satiating Effects of Fat / by Zoe S. Warwick, Colleen M. McGuire, and Christina Revelle ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000312.

350.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Biological Effects of Oxidized Fatty Acids / edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000311.

351.
352.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Biological Effects of Conjugated Linoleic Acid / by Yung-Sheng Huang, Teruyoshi Yanagita, Koji Nagao, and Kazunori Koba ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000309.

353.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Biological Effects of Alpha-Linolenic Acid / by Luc Djoussé ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000308.

354.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Significance of Dietary γ-Linolenate in Biological Systems: Attenuation of Inflammatory and Proliferative Processes / by Vincent A. Ziboh ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000307.

355.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Safety and Health Effects of Trans Fatty Acids / by J. Edward Hunter ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000306.

356.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids, Lipids, and Cellular Signaling / by Geza Bruckner ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000305.

357.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Polyunsaturated Fatty Acids and Regulation of Gene Expression / by Harini Sampath and James M. Ntambi ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000304.

358.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fatty Acids and Eicosanoids / by Joo Y. Lee and Daniel H. Hwang ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000303.

359.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Membrane Function / by Carolyn D. Berdanier ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000302.

360.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Reappraisal of the Essential Fatty Acids / by Robert S. Chapkin ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000301.

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