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	3421.	HALAL-BASED QUALITY MANAGEMENT : Halal Assurance System For Foodservice Operations and Food-Based Manufacturing / Ahmad Sahir Jais by Ahmad Sahir Jais [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Merlimau, Melaka : Politeknik Merlimau Melaka, 2024Copyright date: c2024 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD9016.M3 .A36 2022. Place hold Add to cart (remove)
	3422.	PENSIJILAN HALAL MALAYSIA : Pemantauan dan Penguatkuasaan / Mohd Amri Abdullah, Zalina Zakaria by Mohd Amri Abdullah [author.] Zalina Zakaria [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Kuala Lumpur : Penerbit Universiti Malaya, 2023Copyright date: ©2023 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP184.9.D5 .M64 2023. Place hold Add to cart (remove)
	3423.	HALAL LAGI BAIK : Ketahui Kandungan Makanan Anda / SAHILAH ABD. MUTALIB by Sahilah Abd. Mutalib, Prof. Madya, Dr [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2020Copyright date: ©2020 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP184 .S34 2020. Place hold Add to cart (remove)
	3424.	No cover image available No cover image available Health and Halal of Sea Products : Legal Perspective Halal Product Assurance / Arief Budiono, Dewi Iriani, Sofyan Wimbo Agung Pradnyawan, Ayesha Hendri ana Ngestiningrum, Abdullah al Mamun, Muhammad Amin Hanafi by Arief Budiono [author] Dewi Iriani [author] Sofyan Wimbo Agung Pradnyawan [author] Ayesha Hendri ana Ngestiningrum [author] Abdullah al Mamun [author] Muhammad Amin Hanafi [author] Material type: Text; Format: print ; Literary form: Not fiction [No place] : Atlantis Press, 2024 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003701. Place hold Add to cart (remove)
	3425.	No cover image available No cover image available Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students / M Ansori by M Ansori [author] Material type: Text; Format: print ; Literary form: Not fiction [No place] : Atlantis Press, 2024 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003702. Place hold Add to cart (remove)
	3426.	No cover image available No cover image available The research of Ningxia Hui Autonomous Region’s Halal food Muslim supply chain in Silk Road Economic Belt / Liu Jiangong by Liu, Jiangong [author] Series: International Conference on Social Science and Technology Education (ICSSTE 2015) \| Advances in Social Science, Education and Humanities Research Material type: Text; Format: print ; Literary form: Not fiction Netherlands : Atlantis press, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003707. Place hold Add to cart (remove)
	3427.	No cover image available No cover image available Crisis Response Strategy and Its Impact on Halal Organization Image and the Boycotting Intention / Nor Ez-Zatul Hanani Mohamed Rosli, Rosmiza Bidin, Mohd Nizam Osman, and Julia Wirza Mohd Zawawi by Nor Ez-Zatul Hanani Mohamed Rosli [author] Rosmiza Bidin [author] Mohd Nizam Osman [author] Julia Wirza Mohd Zawawi [author] Series: Journal of Halal Industry & Services ; Vol. 6, no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malaysia: HH Publisher, 2023 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003711. Place hold Add to cart (remove)
	3428.	No cover image available No cover image available Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification / Sucipto Sucipto , Reza Wahyu Damayanti, Claudia Gadizza Perdani, Muhammad Arif Kamal, Retno Astuti, and Nur Hasanah by Sucipto Sucipto [author] Reza Wahyu Damayanti [author] Claudia Gadizza Perdani [author] Muhammad Arif Kamal [author] Retno Astuti [author] Nur Hasanah [author] Series: International Journal of Food Science Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States: Wiley, 2022 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003712. Place hold Add to cart (remove)
	3429.	No cover image available No cover image available Determinants of Halal Executive Competency in Food Manufacturing Companies in Malaysia / Nur Shamira Jamil Nasri, Anis Najiha Ahmad, Yumi Zuhanis Has-Yun Hashim by Nur Shamira Jamil Nasri [author] Anis Najiha Ahmad [author] Yumi Zuhanis Has-Yun Hashim [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: AIJR Publisher, ©2023 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003713. Place hold Add to cart (remove)
	3430.	No cover image available No cover image available Halal Audit Procedure in Assuring the Safety and Quality of Local and Imported Halal Meat Products: A Preliminary Study / Siti Nazerah binti A. Hanni/Zalanni, Norkhairiah Hashim by Siti Nazerah binti A. Hanni/Zalanni [author] Norkhairiah Hashim [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: AIJR Publisher ©2023 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003718. Place hold Add to cart (remove)

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