Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students / M Ansori

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Text[No place] : Atlantis Press, 2024Description: 1 online resource, 8 pagesContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	Non-fiction	JART 003702 (Browse shelf(Opens below))	Available

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