Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students / (Record no. 24299)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01070nam a22002657a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 24299 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | HDC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240801104838.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240801b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | HDC |
| Language of cataloging | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | JART 003702 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | M Ansori, |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students / |
| Statement of responsibility, etc. | M Ansori |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [No place] : |
| Name of producer, publisher, distributor, manufacturer | Atlantis Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource, 8 pages |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food, Ingredients |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Islam |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Religious aspects |
| -- | Islam |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Articles |
| Call number prefix | JART 003702 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Halal Development Corporation Library | Halal Development Corporation Library | Open Shelves | 01/08/2024 | JART 003702 | 01/08/2024 | 01/08/2024 | Articles |