Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students /

M Ansori,

Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students / M Ansori - 1 online resource, 8 pages


Food, Ingredients
Food Technology
Food--Religious aspects--Islam
Food industry and trade--Religious aspects--Islam

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