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3421.
Non-Muslims' awareness of Halal principles and related food products in Malaysia / by R. Golnaz, M. Zainalabidin, S. Mad Nasir, and F.C. Eddie Chiew by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001178.

3422.
3423.
Beauty Premium and Halal Cosmetics Industry / by Saqib Ali, Fairol Halim and Norzieiriani Bt. Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000074.

3424.
Barriers and enablers in adopting Halal transportation services: A study of Malaysian Halal Manufacturers / by Abdul Hafaz Ngah, Yuserrie Zainuddin and Ramayah Thurasamy by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000072.

3425.
3426.
Designing Halal and Pure Food Model by Emphasizing Consumer Behavior Management / by Ali Nejatbakhsh Esfahani, Ali Shahnazari by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place]: TextRoad Publication 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001167.

3427.
Dakota Halal Processing : A case Study and Halal Food Management Framework / by Yasmin Saeed and James Ondracek by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: India : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001165.

3428.
3429.
Halal Reaches Growing Market
Material type: Text Text; Format: available online remote
Publication details: USA: BNP Media, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001154.

3430.
Halal Marketing In Food And Non Food Product : The Case Of Nestle And Colgate Palmolive
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000180.

3431.
Guidelines For The Preparation Of Halal Food And Goods For The Muslim Consumers / by Dr. Ahmad Robin Wahab by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT-2004-000176.

3432.
Halal Food Market
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT-9999-000175.

3433.
Halal food Certification in the UK and its impact on food businesses: A review in the context of the European Union / by A. Fuseini by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: UK : CABI Wallingford UK, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000174.

3434.
Halal Market Dynamics: an analysis
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: UK : Imarat Consultants, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT-2012-000166.

3435.
Halal Food Guide for Muslims living in Korea
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000163.

3436.
Guide to Understanding Halal Foods by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place]: [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000153.

3437.
Resolving the current inefficiencies in the global regulation of Halal Food : Monthly Report Series
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: United States: Salaam Gateway, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000148.

3438.
GUIDANCE NOTE ON HALAL FOOD ISSUES
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: London: Food Standards Agency, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000143.

3439.
Global Halal Food Market - July 2007
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Canada: [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000142.

3440.
Hallmark of Good Quality and Assurance
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore: Marshall Cavendish Business Information Pte. Ltd., 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000065.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]