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3481.
Assessment of the Muslim Method of Slaughter / Dr. Abdul Majid Katme by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United Kingdom: Universities Federation for Animal Welfare, 1986
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000258.

3482.
The Viability of Halal Food Industry for Brunei Economic Diversification : SWOT Analysis / Youri Oh, Ak Md Hisyamuddin bin Pg Hamir and Mohd Azwan Shah bin Mohd Shah by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Global Research & Development Services Publishing, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002592.

3483.
The Users Perceptions and Opportunities in Malaysia in Introducing RFID System for Halal Food Tracking / Azah Anir Norman, Mohd Hairul Nizam Md. Nasir & Masliyana Azmi by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Greece: WSEAS-World Scientific and Engineering Academy and Society, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002590.

3484.
Halal Traceability - the Assurance of Safety, Quality and Authenticity / by Fe Jazzareen Mor Japar Khan by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001122.

3485.
The Traction of Lean Production on Halal Food Integrity / Mohd Helmi Ali [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: MedCrave, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002586.

3486.
Growing Muslim Population in Europe Spurs Market for Halal Food Products / by Ted Shoemaker by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: USA : EW Williams Publications Company, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001118.

3487.
Growing Halal Meat Demand: Does Australia Miss Out A Potential Trade Opportunity? / by Shahriar Kabir by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Australia : The Economic Society of Australia (NSW) Incorporated, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001117.

3488.
Islam and the Obsession of Beauty Zaahira Muhammad by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000127.

3489.
The Role of Religious Orientation in The Business Performance of Women Owned Firms : a Preliminary Study in Malaysia Halal Food Industry / Ida Rizyani Tahir and Mohani Abdul by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States : Macrotheme Capital Management, LLC 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002581.

3490.
The proof is in the pudding/steak : Halal food consumption, moral overtones and re-negotiation of categories among Muslim believers in Stockholm County / Mariapia Rosa Campanella by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Sweden : Faculty of Arts, Department of Cultural Anthropology and Ethnology, Uppsala University 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000111.

3491.
Halal Certification vs Business Growth of Food Industry in Malaysia / Asnidar Hanim Yusuf, Syadiyah Abdul Shukor, and Ummi Salwa Ahmad Bustamam by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: JOEBM, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002578.

3492.
The present condition and the subject of Halal in Japan, in comparison with Malaysia / Takayuki Mori by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Thailand: Co-operative Academic Institute, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002577.

3493.
The Perception on Halal Supply Chain Management Systems Implementation of SMEs in Selangor / Wan Azlan Wan Hassan [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Indian Society for Education and Environment, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002574.

3494.
a FFTC Research Highlights. n July 2001, No. 2001-3
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000121.

3495.
Halal Certification System As A Key Determinant Of Firm Internationalisation In The Philippines And Malaysia / by François N. Dubé, Yang HaiJuan, Huang Lijun by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Penang, Malaysia : USM Press, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001098.

3496.
The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production : the views of UK Islamic scholars and Halal consumers / Awal Fuseini [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Netherlands: Elsevier, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002573.

3497.
The Issue of Undeclared Ingredients in Halal and Kosher Food Production : a Focus on Processing Aids / Hani M. Al-Mazeedi, Joe M. Regenstein, and Mian Nadeem Riaz by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: Institute of Food Technologists, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002565.

3498.
Halal Food Chains - Concepts And Opportunities In Pakistan / by Dr. Muhammad Sohail Mazhar, Dr. Babar Ehsan Bajwa, Dr. Ray Collins by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Tamil Nadu, India: Vibus Innovative Publishing Solutions 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001084.

3499.
Halal Food in New Zealand Restaurants: An Exploratory Study / by Wan Melissa Wan-Hassana, Khairil Wahidin Awang by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Serdang, Selangor : School Of Business and Economics, UPM, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001083.

3500.
Halal Food Industry Deserves More Attention
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: [no place] : [no publisher], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001082.

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