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3621.
Linking Halal food certification and business performance / by Mohamed Syazwan Ab Talib, Thoo Ai Chin and Johan Fische by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom Emerald Publishing Limited, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002059.

3622.
Lean supply chain practices in the Halal food / by Malihe Manzouri, Mohd Nizam Ab Rahman, Nizaroyani Saibani and Che Rosmawati Che Mohd Zain by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom Emerald Group Publishing Limited, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002058.

3623.
Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing by Hugh Campbell, Anne Murcott, Angela MacKenzie by
Material type: Article Article; Format: print available online remote
Publication details: Germany : Springer Science+Business Media 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002057.

3624.
Kosher and Halal : Religious observances affecting dietary intakes by
Material type: Article Article; Format: print available online remote
Publication details: America: The American Dietetic Association, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002056.

3625.
Knowledge, attitude and perception regarding Halal Pharmaceuticals, among academicians in various universities of Malaysia / by Saleha Sadeeqa, Azmi Sarriff, Imran Masood and Maryam Farooqui by
Material type: Article Article; Format: print available online remote
Publication details: No place] : Academic Research Journals, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002055.

3626.
Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia / by Asyraf Hj. Ab. Rahman, Wan Ibrahim Wan Ahmad, Mohd Yusoff Mohamad & Zainab Ismail by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002054.

3627.
HALAL CERTIFICATION SYSTEM AS A KEY DETERMINANT OF FIRM INTERNATIONALISATION IN THE PHILIPPINES AND MALAYSIA / by François N. Dubé, Yang HaiJuan and Huang Lijun by
Material type: Article Article; Format: print available online remote
Publication details: Penang : Penerbit USM, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART001598.

3628.
Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands / by Laura Kurth and Pieter Glasbergen by
Material type: Article Article; Format: print available online remote
Publication details: Berlin, Germany : Springer, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001596.

3629.
Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration / Gabriele Marranci by
Material type: Article Article; Format: print available online remote
Publication details: Australia : Australian Anthropological Society, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000528.

3630.
Daya Saing Industri Peneraju Hab Makanan Halal Malaysia / Mohd Ali Mohd Noor and Hairunnizam Wahid by
Material type: Text Text; Format: print available online remote
Publication details: Bangi, Selangor : Universiti Kebangsaan Malaysia, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000524.

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3634.
A Performance Analysis Method for Formal Producing and Quality Certification System of Halal Animal Products Based on HESPNM / by Han Qiang, Ding Jing, and Bao WenXing by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000012.

3635.
THE ECONOMICS OF HALAL INDUSTRY / by Nor Ai'han Mujar and Norizan Hassan by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001594.

3636.
SEED FAT FROM Madhuca longifolia AS RAW MATERIAL FOR HALAL ALTERNATIVE FATS / by J. M. N Marikkar and N. A. M. Yanty by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001593.

3637.
A new look at faith-based marketing: the global halal market / by Elif Izberk-Bilgin and Cheryl C. Nakata by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000011.

3638.
Fakta Ilmiah Tentang Keharaman Babi / Yoga Permana Wijaya by
Material type: Text Text; Format: print available online remote
Publication details: Indonesia : Universitas Pendidikan Indonesia, [2009]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000061.

3639.
A Framework of Halal Industry Support System in non-Muslim Country: A Focus on South Korea / by Mingyu Park and Mohamad Aizat Jamaludin by
Material type: Article Article; Format: print available online remote
Publication details: Port Dickson, Negeri Sembilan : HH Publisher, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000010.

3640.
Risk assessment of halal products and services: Implication for tourism industry / by Hossein G.T. Olya and Amr Al-ansi by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001590.

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Halal Development Corporation Berhad (HDC)
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