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41.
Toxins in Food : Toxic Components of Food Packaging Materials / by Barbara Piotrowska by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004956.

42.
Toxins in Food : Pesticides in Food / by Carl K. Winter by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004955.

43.
Toxins in Food : Heavy Metals / by Mikolaj Protasowicki by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004954.

44.
Toxins in Food : Antibiotic and Hormone Residues in Foods and their Significance / by Stanley E. Katz and Paula-Marie L. Ward by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004953.

45.
Toxins in Food : Mycotoxins / by Ana M. Calvo by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004952.

46.
Toxins in Food : Bacterial Toxins / by Waldemar Dabrowski and Dagmara Medrala by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004951.

47.
Toxins in Food : Marine Phycotoxins in Seafood / by Lorraine C. Backer, Helen Schurz-Rogers, Lora E. Fleming, Barbara Kirkpatrick and Janet Benson by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004950.

48.
Toxins in Food : Biogenic Amines in Foods / by George J. Flick, Jr. and L. Ankenman Granata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004949.

49.
Toxins in Food : Food Allergies and Food Intolerance / by Elzbieta Kucharska by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004948.

50.
Toxins in Food : Phytoestrogens in Food Plants / by Paola Albertazzi by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004947.

51.
Toxins in Food : Mushroom Toxins / by Heinz Faulstich by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004946.

52.
Toxins in Food : Natural Toxins of Plant Origin / by K.E. Panter by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004945.

53.
Toxins in Food : Introduction / by Waldemar Dabrowski by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004944.

54.
Toxins in Food / edited by Waldemar M. Da̧browski and Zdzisław E. Sikorski by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004943.

55.
Food Flavors: Chemical, Sensory and Technological Properties : Volatile Compounds in Food Authenticity and Traceability Testing / by Tomas Cajka and Jana Hajslov by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004914.

56.
Food Flavors: Chemical, Sensory and Technological Properties : Food Taints and Off-Flavors / by Kathy Ridgway and S. P. D. Lallji by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004913.

57.
Food Flavors: Chemical, Sensory and Technological Properties : Flavor of Bread and Bakery Products / by Salim-ur-Rehman and Javaid Aziz Awan by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004912.

58.
Food Flavors: Chemical, Sensory and Technological Properties : Flavor of Wine / by Vicente Ferreira and Felipe San Juan by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004911.

59.
Food Flavors: Chemical, Sensory and Technological Properties : Red Meat Flavor / by Jennie M. Hodgen and Chris R. Calkins by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004910.

60.
Food Flavors: Chemical, Sensory and Technological Properties : Flavors from Cheeses / by Henry-Eric Spinnler by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004909.

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