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41.
Complex carbohydrates in foods : High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD): A Powerful Tool for the Analysis of Dietary Fiber and Complex Carbohydrates / by ALAN HENSHALL by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000647.

42.
Complex carbohydrates in foods : Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis / by ALAN W. PENDLINGTON by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000646.

43.
Complex carbohydrates in foods : Polydextrose as Soluble Fiber and Complex Carbohydrate / by S.A.S. CRAIG, J.F. HOLDEN, J.P. TROUP, M.H. AUERBACH and H. FRIER by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000645.

44.
Complex carbohydrates in foods : Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) / by P. DYSSELER, D. HOFFEM, J. FOCKEDEY, B. QUEMENER, J.-F. THIBAULT and PAUL COUSSEMENT by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000644.

45.
Complex carbohydrates in foods : Inulin and Oligofructose as Dietary Fiber: Analytical, Nutritional and Legal Aspects / by PAUL COUSSEMENT by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000643.

46.
Complex carbohydrates in foods : A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products / by F. OUARNE, A. GUIBERT, D. BROWN and F. BORNET by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000642.

47.
Complex carbohydrates in foods : Analytical Methods for Resistant Starch / by M. CHAMP, L. MARTIN, L. NOAH AND M. GRATAS by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000641.

48.
Complex carbohydrates in foods : In Vivo Techniques to Quantify Resistant Starch / by M. CHAMP, L. MARTIN, L. NOAH AND M. GRATAS by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000640.

49.
Complex carbohydrates in foods : Determination of Complex Carbohydrate Fractions in Foods / by BETTY W. LI by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000639.

50.
Complex carbohydrates in foods : Complex Carbohydrates: Definition and Analysis / by SUSAN SUNGSOO CHO and LEON PROSKY by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000638.

51.
Complex carbohydrates in foods : The Chemistry of Complex Carbohydrates / by DAVID R. LINEBACK by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000637.

52.
Complex carbohydrates in foods : Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns / by SUSAN SUNGSOO CHO, K. O'SULLIVAN and SHARON RICKARD by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000636.

53.
Complex carbohydrates in foods : Health Benefits of Complex Carbohydrates / by DAVID KRITCHEVSKY by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000635.

54.
Complex carbohydrates in foods : The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders / by ELZBIETA BARTNIKOWSKA by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000634.

55.
Complex carbohydrates in foods : Complex Carbohydrates: The Science and the Label / by DAVID R. LINEBACK [and 10 oethrs ] by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000633.

56.
Complex carbohydrates in foods : Suggested Alternatives to the Term "Complex Carbohydrates" / by F. W. SCOTT, R. MONGEAU and P. WOOD by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000632.

57.
Complex carbohydrates in foods : Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides / by M. B. ROBERFROID by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000631.

58.
Complex carbohydrates in foods : Complex Carbohydrates and the Food Label: An FDA Perspective / by F. EDWARD SCARBROUGH by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000630.

59.
Complex carbohydrates in foods : Dietary Guidelines for Complex Carbohydrates/Dietary Fiber / by JOANNE L. SLAVIN by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000629.

60.
Complex carbohydrates in foods : Introduction / by SUSAN SUNGSOO CHO, LEON PROSKY and JONATHAN W. DEVRIES by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000628.

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