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	41.	Food industry quality control systems : Chapter 5, Quality Control Program Overview / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004023. Place hold Add to cart (remove)
	42.	Food industry quality control systems : Chapter 4, Hazard Analysis Critical Control Point Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004022. Place hold Add to cart (remove)
	43.	Food industry quality control systems : Chapter 3, Quality Control Systems Overview / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004021. Place hold Add to cart (remove)
	44.	Food industry quality control systems : Chapter 2, Quality Role and Function / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004020. Place hold Add to cart (remove)
	45.	Food industry quality control systems : Chapter 1, Introduction / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004019. Place hold Add to cart (remove)
	46.	Food industry quality control systems / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004018. Place hold Add to cart (remove)
	47.	No cover image available No cover image available Food industry quality control systems.Chapter 4 : Hazard Analysis Critical Control Point (HACCP) Program Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002664. Place hold Add to cart (remove)
	48.	No cover image available No cover image available Collaboration planning in a supply chain / by Luc Cassivi by Cassivi, Luc [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000090. Place hold Add to cart (remove)
	49.	No cover image available No cover image available Best Practice Within Australian Food Service, a Case Study / by R. J. Cox and C.M. Cunial by Cox, R. J [author] Cunial, C.M [author] Material type: Article; Format: print available online Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000076. Place hold Add to cart (remove)
	50.	No cover image available No cover image available ASPEK KUALITI, KESELAMATAN DAN KESIHATAN DI KALANGAN PKS MAKANAN: SATU SOROTAN KAJIAN / by HAYATI @ HABIBAH ABDUL TALIB AND KHAIRUL ANUAR MOHD ALI by HAYATI @ HABIBAH ABDUL TALIB [author] KHAIRUL ANUAR MOHD ALI [author] Material type: Article; Format: print available online Publication details: Johor Bahru : Universiti Teknologi Malaysia, [2008] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000061. Place hold Add to cart (remove)
	51.	No cover image available No cover image available An Overview of Malaysian Food Industry: The Opportunity and Quality Aspects / by Hayati @ Habibah Abdul Talib and Khairul Anuar Mohd Ali by Hayati @ Habibah Abdul Talib [author] Khairul Anuar Mohd Ali [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [2009] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000039. Place hold Add to cart (remove)
	52.	No cover image available No cover image available REQUIREMENT FOR THE DEVELOPMENT OF HALAL FOOD QUALITY MANAGEMENT SYSTEM IN MALAYSIA / by MARIAM BINTI ABDUL LATIF by MARIAM BINTI ABDUL LATIF [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No Place] : [publisher not identified], 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000073. Place hold Add to cart (remove)
	53.	No cover image available No cover image available Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java) / by C G Perdani, N U Chasanah and Sucipto by C G Perdani [author] N U Chasanah [author] Sucipto [author] Material type: Text; Format: print available online Publication details: Bristol, U.K. : IOP Publishing, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001602. Place hold Add to cart (remove)
	54.	No cover image available No cover image available Positioning Malaysia as Halal-Hub: Integration Role of Supply Chain Strategy and Halal Assurance System / by Nik Maheran Nik Muhammad, Filzah Md Isa and Bidin Chee Kifli by Nik Maheran Nik Muhammad [author] Material type: Article; Format: print available online Publication details: Canada : Canadian Center of Science and Education, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001548. Place hold Add to cart (remove)

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