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41.
Understanding the Development of Halal Food Standard: Suggestion for Future Research / by Zakiah Samori, Amal Hayati Ishak, Nurul Himmah Kassan by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , ; Singapore: IACSIT Press, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001210.

42.
Halal Food Issues from Islamic and Modern Science Perspectives / by Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin, Suhaimi Ab. Rahman and Hassan A. Al-Kahtani by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Singapore : IACSIT Press, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001169.

43.
Halal in ASEAN: A Guide to Policy, Regulation and Trends for Business
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Singapore : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000165.

44.
Halal Travel Frontier 2018 : TOP 10 Trends to Watch in 2018
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Changi, Singapore : CrescentRating Pte. Ltd., 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000162.

45.
Hallmark of Good Quality and Assurance
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore: Marshall Cavendish Business Information Pte. Ltd., 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000065.

46.
MANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY by Soong Siew Fun (Vivienne) by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Singapore: University of Nevada Las Vegas, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000091.

47.
Halal Food Issues from Islamic and Modern Science Perspectives / by Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore : International Association of Computer Science and Information Technology Press, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000102.

48.
Guidelines on Halal Tourism Management in the Andaman Sea Coast of Thailand / by Oraphan Chanin, Piangpis Sriprasert, Hamzah Abd Rahman, Mohd Sobri Don by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Singapore : IACSIT Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001114.

49.
Halal Certification vs Business Growth of Food Industry in Malaysia / by Asnidar Hanim Yusuf, Syadiyah Abdul Shukor, Ummi Salwa Ahmad Bustamam by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Singapore : IACSIT Press, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001096.

50.
Muslim / Halal travel market: Basic concepts, terms and definitions by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore : CrescentRating Pte Ltd. , 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000093.

51.
The Halal Food Sector in Singapore / Flanders Investment & Trade by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore: Flanders Investment & Trade, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000104.

52.
Motivations to Implement Halal Logistics Management Standards: A Review Azlina Muhammad, Mohamad Syazwan Ab Talib, Muhammad Zaly Shah Muhammad Hussein & Harlina Suzana Jaafar by
Material type: Article Article; Format: print available online remote
Publication details: Singapore: Springer Nature Singapore Pte Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002108.

53.
PRODUCT MARKET STUDY: HALAL FOOD
Material type: Article Article; Format: print available online remote
Publication details: Singapore : Agri-Food and Veterinary Authority (Food Control Division), 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001623.

54.
Halal Products and Services In the Italian Tourism and Hospitality Industry: Brief Case Studies of Entrepreneurship and Innovation / by Daphne Halkias, Emanuele Pizzurno, Alfredo De Massis, Mirka Fragoudakis by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Singapore : World Scientific Publishing, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001047.

55.
Malaysia as an International Halal Food Hub : Competitiveness and Potential of Meat-based Industries / by Pazim Othman, Irfan Sungkar and Wan Sabri Wan Hussin by
Material type: Text Text; Format: print available online remote
Publication details: Singapore: ISEAS 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002061.

56.
Advanced brand management : managing brands in a changing world / Paul Temporal. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Singapore John Wiley & Sons, c2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD69 .B7 T448 2010.

57.
Fundamentals of human resource management : An Asian Perspective / Gary Dessler and Tan Chwee Huat by
Edition: Second Edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Singapore. : Prentice Hall, c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HF5549 .D437884 2009.

58.
Majukan Perniagaan Anda : Akses Pembiayaan Untuk PKS Di Malaysia / Institut Bank-Bank Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Singapore : John Wiley & Sons Singapore Pte. Ltd 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD2346 .I57 2013.

59.
Majukan Perniagaan Anda : Akses Pembiayaan Untuk PKS Di Malaysia / Institut Bank-Bank Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Singapore : John Wiley & Sons Singapore Pte. Ltd 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD2346 .I57 2013.

60.
Majukan Perniagaan Anda : Akses Pembiayaan Untuk PKS Di Malaysia / Institut Bank-Bank Malaysia by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Singapore : John Wiley & Sons Singapore Pte. Ltd 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD2346 .I57 2013.

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Halal Development Corporation Berhad (HDC)
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