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41.
Malaysia lifts 7-year ban on Japanese beef imports / Japan Agri News by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Japan: Japan Agricultural News, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003662.

42.
Pengimportan daging lembu, ayam dari Brazil selamat / Nor Shafawati Yup by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: Media Mulia, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003636.

43.
Embassy - Brazil meat in Malaysia free from rotten meat scandal / Bernama by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: BERNAMA, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003622.

44.
Halal meat suppliers gain export boost / by Rod Addy by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001785.

45.
Miratorg introduces halal lines to range by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001770.

46.
Jamil Khir: Tak perlu ragu status halal daging import by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001738.

47.
Senate inquiry to investigate halal, kosher certification by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001694.

48.
Promotion of red meat industry: Smeda initiates process to evolve concrete measures by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001635.

49.
Expert : Push not-meat halal industry / by Lester Kong by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Malaysia : The Star, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 003321.

50.
AN ALTERNATIVE MARKET FOR ALBERTA'S MEAT INDUSTRY
Material type: Article Article; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000006.

51.
Brunei Da russalam: Halal Meat and Meat Products Processing by Ahmed Massod Khalid [and 3 other] by
Material type: Article Article; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000004.

52.
Consumer Willingness to Pay a Premium Halal Goat Meat / by Mohammed Ibrahim by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000106.

53.
Consumer perception on halal meat logistics / by Marco Tieman by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000113.

54.
Socio-economic Determinants of Red Meat Consumption in Turkey: A Case Study / Meral Uzunoz and Gungor Karakas by
Material type: Article Article; Format: print available online remote
Publication details: Turkey: Cankiri Karatekin University, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002633.

55.
Nonmeat Ingredients and Additives / Youling L. Xiong by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004267.

56.
Handbook of Meat and Meat Processing: Appendix I, A Discussion of Stunned and Nonstunned Slaughter / Joe M. Regenstein by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004183.

57.
Handbook of Meat and Meat Processing: 51, Meat Processing and Workers' Safety / Y. H. Hui by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004182.

58.
Handbook of Meat and Meat Processing: 50, Enforcement Tools for Meat in Commerce in the United States / Y. H. Hui by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004181.

59.
Handbook of Meat and Meat Processing: 49, Sanitation of Food-Processing Equipment / Y. H. Hui by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004180.

60.
Handbook of Meat and Meat Processing: 48, Guidance on Meat Establishment Facilities and Equipment / Y. H. Hui by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004179.

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