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401.
Fats and Oils: Formulating and Processing for Applications : Raw Materials / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000262.

402.
Active pharmaceutical ingredients / Edward M. Cohen, Steven Sutherland by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press/Taylor & Francis, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004275.

403.
Fats and Oils: Formulating and Processing for Applications / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000261.

404.
405.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipid-Protein and Lipid- Saccharide Interactions / by Jan Pokorny, Anna Kołakowska, and Grzegorz Bienkiewicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000247.

406.
Chemical, Biological, and Functional Aspects of Food Lipids : Frying Fats / by Dimitrios Boskou ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000246.

407.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids with Special Biological and Physicochemical Activities / by Marek Adamczak and Włodzimierz Bednarski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000245.

408.
Chemical, Biological, and Functional Aspects of Food Lipids : Modified Triacylglycerols and Fat Replacers / by Marek Adamczak and Włodzimierz Bednarski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000244.

409.
Chemical, Biological, and Functional Aspects of Food Lipids : Egg Lipids / by Waldemar Ternes and Astrid M. Drotleff ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000243.

410.
Chemical, Biological, and Functional Aspects of Food Lipids : The Role of Lipids in Meat / by Zdzisław E. Sikorski and Izabela Sinkiewicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000242.

411.
Chemical, Biological, and Functional Aspects of Food Lipids : Milk Lipids / by Michael H. Tunick ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000241.

412.
Chemical, Biological, and Functional Aspects of Food Lipids : Fish Lipids / edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000240.

413.
Chemical, Biological, and Functional Aspects of Food Lipids : Plant Lipids and Oils / by Jan Pokorný and Štefan Schmidt ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000239.

414.
Advances in Milk Protein Ingredients / Thom Huppertz and Hasmukh Patel by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004269.

415.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids and the Human Vision / by Paweł Lipowski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000238.

416.
Chemical, Biological, and Functional Aspects of Food Lipids : Role of Lipids in Children's Health and Development / by Grazyna Sikorska-Wisniewska ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000237.

417.
Chemical, Biological, and Functional Aspects of Food Lipids : Dietary Lipids and Coronary Heart Disease / by Zdzisław Florian Forycki ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000236.

418.
Chemical, Biological, and Functional Aspects of Food Lipids : Antioxidants / by Anna Kołakowska and Grzegorz Bartosz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000235.

419.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipid Oxidation in Food Systems / by Grzegorz Bartosz and Anna Kołakowska ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000234.

420.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipophilic Vitamins / by Małgorzata Nogala-Kałucka ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000233.

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