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	441.	No cover image available No cover image available Chemical and Functional Properties of Food Lipids : Phospholipids / by Jan Pokorny ; edited by Zdzisław E. Sikorski and Anna Kołakowska by Pokorny, Jan [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Material type: Article; Format: print Publication details: Boca Raton, Florida : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000212. Place hold Add to cart (remove)
	442.	No cover image available No cover image available Chemical and Functional Properties of Food Lipids : Rheological Properties of Lipids / by Tadeusz Matuszek ; edited by Zdzisław E. Sikorski and Anna Kołakowska by Matuszek, Tadeusz [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Material type: Article; Format: print Publication details: Boca Raton, Florida : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000211. Place hold Add to cart (remove)
	443.	No cover image available No cover image available Chemical and Functional Properties of Food Lipids : The Nomenclature, Structure, and Properties of Food Lipids / by David S. Nichols and Kevin Sanderson ; edited by Zdzisław E. Sikorski and Anna Kołakowska by Nichols, David S [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Material type: Article; Format: print Publication details: Boca Raton, Florida : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000210. Place hold Add to cart (remove)
	444.	No cover image available No cover image available Chemical and Functional Properties of Food Lipids : Lipids in Food Structures / by M. Ángeles Lluch [and 2 others] ; edited by Zdzisław E. Sikorski and Anna Kołakowska by Lluch, M. Ángeles [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Material type: Article; Format: print Publication details: Boca Raton, Florida : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000209. Place hold Add to cart (remove)
	445.	No cover image available No cover image available Chemical and Functional Properties of Food Lipids : The Role of Lipids in Food Quality / edited by Zdzisław E. Sikorski and Anna Kołakowska by Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Material type: Article; Format: print Publication details: Boca Raton, Florida : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000208. Place hold Add to cart (remove)
	446.	No cover image available No cover image available Chemical and Functional Properties of Food Lipids / edited by Zdzisław E. Sikorski and Anna Kołakowska by Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Material type: Article; Format: print Publication details: Boca Raton, Florida : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000207. Place hold Add to cart (remove)
	447.	No cover image available No cover image available BREADED FRIED FOODS : Abbreviations / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	448.	No cover image available No cover image available BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	449.	No cover image available No cover image available BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	450.	No cover image available No cover image available BREADED FRIED FOODS : Measuring the Quality of Breaded Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	451.	No cover image available No cover image available BREADED FRIED FOODS : Batter and Breading Ingredients Selection / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	452.	No cover image available No cover image available BREADED FRIED FOODS : Properties of Batters and Breadings / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	453.	No cover image available No cover image available BREADED FRIED FOODS : Batter and Breading - Classification and Processing Systems / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	454.	No cover image available No cover image available BREADED FRIED FOODS : Frying Oil / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	455.	No cover image available No cover image available BREADED FRIED FOODS : Fryer Technology / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	456.	No cover image available No cover image available BREADED FRIED FOODS : Principles of Deep-Fat Frying / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	457.	No cover image available No cover image available BREADED FRIED FOODS : Introduction / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	458.	No cover image available No cover image available BREADED FRIED FOODS / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by Mallikarjunan, P. Kumar [author] Chinnan, Manjeet S [author] Ngadi, Michael O [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	459.	Nonmeat Ingredients and Additives / Youling L. Xiong by Xiong, Youling L [author] Xiong, Youling L [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004267. Place hold Add to cart (remove)
	460.	Other Low-Calorie Ingredients: Fat and Oil Replacers / Ronald C. Deis by Deis, Ronald C [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004266. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 1386 results.