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	4901.	No cover image available No cover image available FIBER INGREDIENTS: Food Applications and Health Benefits : Inulin / by Anne Franck and Douwina Bosscher by Franck, Anne [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000758. Place hold Add to cart (remove)
	4902.	No cover image available No cover image available FIBER INGREDIENTS: Food Applications and Health Benefits : Nutriose® Soluble Fiber / by Catherine Lefranc-Millot, Daniel Wils, Jean-Michel Roturier, Catherine Le Bihan and Marie-Hélène Saniez-Degrave by Lefranc-Millot, Catherine [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000757. Place hold Add to cart (remove)
	4903.	No cover image available No cover image available KL bekal menu halal Olimpik / Faiza Zainudin by Faiza Zainudin [author] Berita Harian Material type: Article; Format: print available online Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002060. Place hold Add to cart (remove)
	4904.	No cover image available No cover image available FIBER INGREDIENTS: Food Applications and Health Benefits : Alpha-Cyclodextrin / by Jonathan David Buckley, Alison Mary Coates, Peter Ranald and Charles Howe by Buckley, Jonathan David [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000756. Place hold Add to cart (remove)
	4905.	No cover image available No cover image available FIBER INGREDIENTS: Food Applications and Health Benefits : Functional and Dietary Fibers: An Introduction / by Susan Cho by Cho, Susan [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000755. Place hold Add to cart (remove)
	4906.	No cover image available No cover image available FIBER INGREDIENTS: Food Applications and Health Benefits / edited by Susan Sungsoo Cho and Priscilla Samuel by Cho, Susan Sungsoo [editor] Samuel, Priscilla [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000754. Place hold Add to cart (remove)
	4907.	No cover image available No cover image available Fermentation: Effects on Food Properties : Index Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000753. Place hold Add to cart (remove)
	4908.	No cover image available No cover image available Fermentation: Effects on Food Properties : Final Remarks / by Bhavbhuti M. Mehta and Afaf Kamal-Eldin by Mehta, Bhavbhuti M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000752. Place hold Add to cart (remove)
	4909.	No cover image available No cover image available Fermentation: Effects on Food Properties : Process Control in Food Fermentation / by Robert Tylingo by Tylingo, Robert [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000751. Place hold Add to cart (remove)
	4910.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Meat Products / by Kazimierz Lachowicz, Joanna ŻochowskaKujawska and Malgorzata Sobczak by Lachowicz, Kazimierz [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000750. Place hold Add to cart (remove)
	4911.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Seafood Products / by Nilesh H. Joshi and Zulema Coppes Petricorena by Joshi, Nilesh H [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000749. Place hold Add to cart (remove)
	4912.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Dairy Products / by Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira by Mehta, Bhavbhuti M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000748. Place hold Add to cart (remove)
	4913.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Vegetables Products / by Edyta Malinowska-Pan'czyk by Malinowska-Pan'czyk, Edyta [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000747. Place hold Add to cart (remove)
	4914.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fermented Cereal and Legume Products / by Afaf Kamal-Eldin by Kamal-Eldin, Afaf [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000746. Place hold Add to cart (remove)
	4915.	No cover image available No cover image available Fermentation: Effects on Food Properties : Fortification Involving Products Derived from Fermentation Processes / by Peter Berry Ottaway and Sam Jennings by Ottaway, Peter Berry [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000745. Place hold Add to cart (remove)
	4916.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation in the Elimination of Harmful Components Present in Food Raw Materials / by Aly Savadogo by Savadogo, Aly [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000744. Place hold Add to cart (remove)
	4917.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation in Providing Biologically Active Compounds for the Human Organism / by Afaf Kamal-Eldin by Kamal-Eldin, Afaf [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000743. Place hold Add to cart (remove)
	4918.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation Reactions in Changing the Color of Foods / by Esther Sendra, Maria E. Sayas-Barberá, Juana Fernández-López and Jose A. Pérez-Alvarez by Sendra, Esther [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000742. Place hold Add to cart (remove)
	4919.	No cover image available No cover image available Fermentation: Effects on Food Properties : Effect of Fermentation Reactions on Rheological Properties of Foods / by Robert Z. Iwański, Marek Wianecki, Izabela Dmytrów and Krzysztof Kryża by Iwański, Robert Z [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000741. Place hold Add to cart (remove)
	4920.	No cover image available No cover image available Fermentation: Effects on Food Properties : The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods / by Javier Carballo by Carballo, Javier [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000740. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 7249 results.