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501.
Handbook of fermented functional foods : The History of Fermented Foods / by Jashbhai B. Prajapati and Baboo M. Nair ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000121.

502.
Handbook of fermented functional foods / edited by Edward R. Farnworth by Series: Functional foods and nutraceuticals series
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000120.

503.
Miscellaneous ingredients in aid of the process / David S. Ryder, Joseph Power by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004242.

504.
Older Active Ingredients and Current Additives / Daniel Strickman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004239.

505.
Food Ingredients Plants / Zacharias B. Maroulis, George D. Saravacos by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004238.

506.
Batter and Breading Ingredients Selection / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004232.

507.
Flavors - the magical ingredients / Maurice Shachman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004231.

508.
Biotechnology and GMO Ingredients in Halal Food / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004230.

509.
Food Ingredients in Halal Food Production / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004229.

510.
Halal Status of Ingredients / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004228.

511.
E-numbered Ingredients / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004227.

512.
Handbook of dairy foods and nutrition : Contribution of Dairy Foods to Health throughout the Life Cycle / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000119.

513.
Handbook of dairy foods and nutrition : Lactose Digestion / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000118.

514.
Handbook of dairy foods and nutrition : Dairy Foods and a Healthy Weight / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000117.

515.
Handbook of dairy foods and nutrition : Dairy Foods and Oral Health / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000116.

516.
Handbook of dairy foods and nutrition : Dairy Foods and Bone Health / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000115.

517.
Handbook of dairy foods and nutrition : Dairy Foods and Cancer / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000114.

518.
Handbook of dairy foods and nutrition : Dairy Foods and Hypertension / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000113.

519.
Handbook of dairy foods and nutrition : Dairy Foods and Cardiovascular Health / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000112.

520.
Handbook of dairy foods and nutrition : The Importance of Milk and Milk Products in the Diet / by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000111.

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