Your search returned 779 results.

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	501.	Detection of Irradiated Ingredients / Eileen M. Stewart by Stewart, Eileen M [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis, 2011 Online access: Request full-text at [email protected] Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004246. Place hold Add to cart (remove)
	502.	No cover image available No cover image available TRACEABILITY OF BEEF Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2000 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000267. Place hold Add to cart (remove)
	503.	No cover image available No cover image available Certification of Halal Meat in the UK a Project of the Azhar - Cambridge Programme 2010 Ramon Harvey by Harvey, Ramon Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000251. Place hold Add to cart (remove)
	504.	No cover image available No cover image available An Approach of Halal Poultry Meat Comparison Based on Mean-Shift Segmentation / by Mohd Amin Mansor Material type: Text; Format: print available online Publication details: [No place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000009. Place hold Add to cart (remove)
	505.	Handbook of Meat and Meat Processing: Appendix I, A Discussion of Stunned and Nonstunned Slaughter / Joe M. Regenstein by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004183. Place hold Add to cart (remove)
	506.	Handbook of Meat and Meat Processing: 51, Meat Processing and Workers' Safety / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004182. Place hold Add to cart (remove)
	507.	Handbook of Meat and Meat Processing: 50, Enforcement Tools for Meat in Commerce in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004181. Place hold Add to cart (remove)
	508.	Handbook of Meat and Meat Processing: 49, Sanitation of Food-Processing Equipment / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004180. Place hold Add to cart (remove)
	509.	Handbook of Meat and Meat Processing: 48, Guidance on Meat Establishment Facilities and Equipment / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004179. Place hold Add to cart (remove)
	510.	Handbook of Meat and Meat Processing: 47, Ground Meat Processing and Safety / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004178. Place hold Add to cart (remove)
	511.	Handbook of Meat and Meat Processing: 46, Processing Raw Products: Safety Requirements in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004177. Place hold Add to cart (remove)
	512.	Handbook of Meat and Meat Processing: 45, Not Shelf-Stable Processed Meat Products / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004176. Place hold Add to cart (remove)
	513.	Handbook of Meat and Meat Processing: 44, Shelf-Stable Processed Meat Products / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004175. Place hold Add to cart (remove)
	514.	Handbook of Meat and Meat Processing: 43, Hazard Analysis and Critical Control Point System / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004174. Place hold Add to cart (remove)
	515.	Handbook of Meat and Meat Processing: 42, Sanitation Performance Standards / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004173. Place hold Add to cart (remove)
	516.	Handbook of Meat and Meat Processing: 41, An Overview on Meat Safety in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004172. Place hold Add to cart (remove)
	517.	Handbook of Meat and Meat Processing: Part 7, Meat Safety and Workers Safety / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004171. Place hold Add to cart (remove)
	518.	Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product / Ersel Obuz, Levent Akkaya, and Veli Gok by Akkaya, Levent Gok, Veli Obuz, Ersel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004170. Place hold Add to cart (remove)
	519.	Handbook of Meat and Meat Processing: 39, Dry-Cured Ham / Pere Gou [and 4 others] by Gou, Pere [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004169. Place hold Add to cart (remove)
	520.	Handbook of Meat and Meat Processing: 38, Chinese Sausages / Zhang Xue Gang and Tan Sze Sze by Tan, Sze Sze [contributor] Zhang, Xue Gang [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004168. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 779 results.