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	5381.	No cover image available No cover image available Exploring perceptions of non-Muslims towards Halal foods in UK / Rana Muhammad Ayyub by Rana Muhammad Ayyub [author] Material type: Text; Format: print Publication details: [No place] : Emerald Group Publishing Limited, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000587. Place hold Add to cart (remove)
	5382.	No cover image available No cover image available FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS / edited by Ching Kuang Chow by Chow, Ching Kuang [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000275. Place hold Add to cart (remove)
	5383.	No cover image available No cover image available Experience of Non-Muslim Consumers on Halal as Third Party Certification Mark in Malaysia / Siti Hasnah Hassan and Haslenna Hamdan by Siti Hasnah Hassan [author] Material type: Text; Format: print Publication details: [No place] : Canadian Center of Science and Education, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000584. Place hold Add to cart (remove)
	5384.	Enzymes as Functional Ingredients / Conrad O. Perera and Anne D. Perera by Perera, Conrad O [author] Perera, Anne D [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004277. Place hold Add to cart (remove)
	5385.	Eggs as Nutritional and Functional Food Ingredients / Yoshinori Mine and Jennifer Kovacs-Nolan by Mine, Yoshinori [author] Kovacs-Nolan, Jennifer [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004276. Place hold Add to cart (remove)
	5386.	No cover image available No cover image available Ethanol and its Halal status in food industries / Jawad Alzeer and Khaled Abou Hadeed by Jawad Alzeer [author] Khaled Abou Hadeed [author] Material type: Text; Format: print Publication details: [No place] : Elsevier Ltd, © 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000578. Place hold Add to cart (remove)
	5387.	No cover image available No cover image available Establishment of Traceability practices through Halal Assurance System (HAS) Implementation / Azmawani Abd Rahman and Mohani Abdul by Azmawani Abd Rahman [author] Mohani Abdul [author] Material type: Text; Format: print Publication details: [No place] : HR MARS, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000577. Place hold Add to cart (remove)
	5388.	No cover image available No cover image available THE 32 ND SESSION OF THE FOOD AND AGRICULTURE ORGANISATION CONFERENCE / by TUN DR MAHATHIR BIN MOHAMAD by TUN DR MAHATHIR BIN MOHAMAD Material type: Article; Format: print available online ; Literary form: Speeches Publication details: [No place] : [publisher not identified], 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1). Place hold Add to cart (remove)
	5389.	No cover image available No cover image available E-Service System Design in Registrating Certification and Presentating Halal Product Information on the Indonesian Olema Council (Case Study: Indonesian Olema Council (MUI) Bogor Regency) / Ahmad Sofwan Fauzi, Nur Aeni Hidayah, and Nia Kumaladewi by Ahmad Sofwan Fauzi [author] Material type: Text; Format: print Publication details: Ciputat-Banten, Indonesia : State Islamic University, [19--] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000572. Place hold Add to cart (remove)
	5390.	No cover image available No cover image available Environmental Law Update: Livestock and Poultry / Theodore A. Feitshans, by Feitshans, Theodore A [author] Material type: Text; Format: print Publication details: [No place] : North Carolina Cooperative Extension Service, 1999 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000571. Place hold Add to cart (remove)
	5391.	No cover image available No cover image available Accreditation of Halal Certification Bodies Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000014. Place hold Add to cart (remove)
	5392.	No cover image available No cover image available ENVIRONMENTAL CONCERN IN MANAGING HALAL FOOD SUPPLY CHAIN / Mohd Nizam Ab Rahman, Malihe Manzouri and Che Romawati Che Mohd Zain by Mohd Nizam Ab Rahman [author] Che Romawati Che Mohd Zain [author] Malihe Manzouri [author] Material type: Text; Format: print Publication details: [No place] : Science Publication, ©2013 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000570. Place hold Add to cart (remove)
	5393.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Contaminants of Oils: Analytical Aspects / by Fahri Yemiscioglu, Aytaç Saygin Gumuskesen, Semih Otles, and Yildiz Karaibrahimoglu ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Yemiscioglu, Fahri [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000248. Place hold Add to cart (remove)
	5394.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Lipid-Protein and Lipid- Saccharide Interactions / by Jan Pokorny, Anna Kołakowska, and Grzegorz Bienkiewicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Pokorny, Jan [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000247. Place hold Add to cart (remove)
	5395.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Frying Fats / by Dimitrios Boskou ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Boskou, Dimitrios [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000246. Place hold Add to cart (remove)
	5396.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Lipids with Special Biological and Physicochemical Activities / by Marek Adamczak and Włodzimierz Bednarski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Adamczak, Marek [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000245. Place hold Add to cart (remove)
	5397.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Modified Triacylglycerols and Fat Replacers / by Marek Adamczak and Włodzimierz Bednarski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Adamczak, Marek [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000244. Place hold Add to cart (remove)
	5398.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Egg Lipids / by Waldemar Ternes and Astrid M. Drotleff ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Ternes, Waldemar [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000243. Place hold Add to cart (remove)
	5399.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : The Role of Lipids in Meat / by Zdzisław E. Sikorski and Izabela Sinkiewicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Sikorski, Zdzisław E [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000242. Place hold Add to cart (remove)
	5400.	No cover image available No cover image available Chemical, Biological, and Functional Aspects of Food Lipids : Milk Lipids / by Michael H. Tunick ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by Tunick, Michael H [author] Kołakowska, Anna [editor] Sikorski, Zdzisław E [editor] Edition: Second edition Material type: Article; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000241. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 7249 results.