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5421.
5422.
Chemical and Functional Properties of Food Lipids : Egg Lipids / by Waldemar Ternes ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000221.

5423.
Chemical and Functional Properties of Food Lipids : Milk Lipids / by Zofia A. Zegarska ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000220.

5424.
Chemical and Functional Properties of Food Lipids : Fish Lipids / edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000219.

5425.
Chemical and Functional Properties of Food Lipids : Plant Lipids and Oils / by Jan Pokorny and Lucie Parkányiová ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000218.

5426.
Chemical and Functional Properties of Food Lipids : Lipids in Human Nutrition / by Roman M. Cichon ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000217.

5427.
Chemical and Functional Properties of Food Lipids : Principles of Lipid Analysis / by David S. Nichols ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000216.

5428.
Chemical and Functional Properties of Food Lipids : Lipid Oxidation in Food Systems / edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000215.

5429.
Chemical and Functional Properties of Food Lipids : Fat-Soluble Vitamins / by Malgorzata Nogala-Kalucka ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000214.

5430.
Chemical and Functional Properties of Food Lipids : Cholesterol and Phytosterols / by Erwin Wasowicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000213.

5431.
Chemical and Functional Properties of Food Lipids : Phospholipids / by Jan Pokorny ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000212.

5432.
Chemical and Functional Properties of Food Lipids : Rheological Properties of Lipids / by Tadeusz Matuszek ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000211.

5433.
5434.
Chemical and Functional Properties of Food Lipids : Lipids in Food Structures / by M. Ángeles Lluch [and 2 others] ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000209.

5435.
Chemical and Functional Properties of Food Lipids : The Role of Lipids in Food Quality / edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000208.

5436.
Chemical and Functional Properties of Food Lipids / edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000207.

5437.
BREADED FRIED FOODS : Abbreviations / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

5438.
BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

5439.
BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

5440.
BREADED FRIED FOODS : Measuring the Quality of Breaded Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

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