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	5481.	No cover image available No cover image available Determinants of halal purchasing intentions- evidences from UK / Reham Ibrahim Elseidi, by Reham Ibrahim Elseidi Material type: Article; Format: print available online Publication details: [No place] Emerald Insight, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000508. Place hold Add to cart (remove)
	5482.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Alternative Frying Technologies / by Monoj K. Gupta ; edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000170. Place hold Add to cart (remove)
	5483.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Industrial Frying / by Monoj K. Gupta ; edited by Serpil Sahin and Servet Gülüm Sumnu by Gupta, Monoj K [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000169. Place hold Add to cart (remove)
	5484.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Battered or Breaded Fried Products / by Susana Fiszman ; edited by Serpil Sahin and Servet Gülüm Sumnu by Fiszman, Susana [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000168. Place hold Add to cart (remove)
	5485.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Rheology of Batters Used in Frying / by Teresa Sanz and Ana Salvador ; edited by Serpil Sahin and Servet Gülüm Sumnu by Sanz, Teresa [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000167. Place hold Add to cart (remove)
	5486.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Flavor Changes During Frying / by Kathleen Warner ; edited by Serpil Sahin and Servet Gülüm Sumnu by Warner, Kathleen [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000166. Place hold Add to cart (remove)
	5487.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Microstructural Changes During Frying of Foods / by Michael Ngadi [and 3 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Ngadi, Michael [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000165. Place hold Add to cart (remove)
	5488.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Acrylamide Formation During Frying / by Bertrand Matthäus ; edited by Serpil Sahin and Servet Gülüm Sumnu by Matthäus, Bertrand [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000164. Place hold Add to cart (remove)
	5489.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Physical Properties of Fried Products / by Gauri S. Mittal ; edited by Serpil Sahin and Servet Gülüm Sumnu by Mittal, Gauri S [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000163. Place hold Add to cart (remove)
	5490.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Kinetics of Quality Changes During Frying / by Franco Pedreschi and Rommy N. Zúñiga ; edited by Serpil Sahin and Servet Gülüm Sumnu by Pedreschi, Franco [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000162. Place hold Add to cart (remove)
	5491.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Frying Oil / by Stavros Lalas ; edited by Serpil Sahin and Servet Gülüm Sumnu by Lalas, Stavros [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000161. Place hold Add to cart (remove)
	5492.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Chemistry of Frying / by Joaquín Velasco [and 2 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Velasco, Joaquín [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000160. Place hold Add to cart (remove)
	5493.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Heat and Mass Transfer During Frying / by Nawel Achir [and 2 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Achir, Nawel [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000159. Place hold Add to cart (remove)
	5494.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Introduction / edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000158. Place hold Add to cart (remove)
	5495.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS / edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000157. Place hold Add to cart (remove)
	5496.	No cover image available No cover image available Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Effect of Vacuum Impregnation on Combined Air-Microwave Drying of Apple / edited by Pedro Fito ... [et al.] by Barat, Jose M [editor] Behsnilian, Diana [editor] Chiralt, Amparo [editor] Fito, Pedro [editor] Spiess, Walter E.L [editor] Material type: Article; Format: print available online Publication details: Lancaster, PA : Technomic Pub., 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000156. Place hold Add to cart (remove)
	5497.	No cover image available No cover image available Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Application of Microwave Drying after Osmotic Dehydration: Effect of Dielectric Properties on Heating Characteristics / by E. TORRINGA ... [et al.] ; edited by Pedro Fito ... [et al.] by TORRINGA, E [author] Barat, Jose M [editor] Behsnilian, Diana [editor] Chiralt, Amparo [editor] Fito, Pedro [editor] Spiess, Walter E.L [editor] Material type: Article; Format: print available online Publication details: Lancaster, PA : Technomic Pub., 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000155. Place hold Add to cart (remove)
	5498.	No cover image available No cover image available Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Combined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries / by U. ERLE ... [et al.] ; edited by Pedro Fito ... [et al.] by ERLE, U [author] Barat, Jose M [editor] Behsnilian, Diana [editor] Chiralt, Amparo [editor] Fito, Pedro [editor] Spiess, Walter E.L [editor] Material type: Article; Format: print available online Publication details: Lancaster, PA : Technomic Pub., 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000154. Place hold Add to cart (remove)
	5499.	No cover image available No cover image available Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Use of Vacuum Impregnation in Smoked Salmon Manufacturing / by G. BUGUEÑO ... [et al.] ; edited by Pedro Fito ... [et al.] by BUGUEÑO, G [author] Barat, Jose M [editor] Behsnilian, Diana [editor] Chiralt, Amparo [editor] Fito, Pedro [editor] Spiess, Walter E.L [editor] Material type: Article; Format: print available online Publication details: Lancaster, PA : Technomic Pub., 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000153. Place hold Add to cart (remove)
	5500.	No cover image available No cover image available Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadus morhua) / by A. ANDRÉS ... [et al.] ; edited by Pedro Fito ... [et al.] by ANDRÉS, A [author] Barat, Jose M [editor] Behsnilian, Diana [editor] Chiralt, Amparo [editor] Fito, Pedro [editor] Spiess, Walter E.L [editor] Material type: Article; Format: print available online Publication details: Lancaster, PA : Technomic Pub., 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000152. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 7249 results.