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	5521.	Handbook of seafood and seafood products analysis : Chapter 44 Detection of GM Ingredients in Fish Feed / by Kathy Messens, Nicolas Gryson, Kris Audenaert, and Mia Eeckhout ; edited by Leo M.L. Nollet, Fidel Toldrá. by Messens, Kathy [author] Gryson, Nicolas [author] Audenaert, Kris [author] Eeckhout, Mia [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis, 2011 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004247. Place hold Add to cart (remove)
	5522.	No cover image available No cover image available Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by Hoonjeong, Kwon [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132. Place hold Add to cart (remove)
	5523.	No cover image available No cover image available Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by Hoonjeong, Kwon [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132. Place hold Add to cart (remove)
	5524.	No cover image available No cover image available Handbook of fermented functional foods : Miso: Production, Properties, and Benefits to Health / by Yukiko Minamiyama and Shigeru Okada ; edited by Edward R. Farnworth by Minamiyama, Yukiko [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000131. Place hold Add to cart (remove)
	5525.	No cover image available No cover image available Handbook of fermented functional foods : Fermented Meat / by Walter P. Hammes, Dirk Haller, and Michael G. Gänzle ; edited by Edward R. Farnworth by Hammes, Walter P [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000130. Place hold Add to cart (remove)
	5526.	No cover image available No cover image available Handbook of fermented functional foods : Natto - A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto) / by Tomohiro Hosoi and Kan Kiuchi ; edited by Edward R. Farnworth by Hosoi, Tomohiro [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000129. Place hold Add to cart (remove)
	5527.	No cover image available No cover image available Handbook of fermented functional foods : Cheese and Its Potential as a Probiotic Food / by Knut J. Heller, Wilhelm Bockelmann, Juergen Schrezenmeir, and Michael deVrese ; edited by Edward R. Farnworth by Heller, Knut J [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000128. Place hold Add to cart (remove)
	5528.	No cover image available No cover image available Handbook of fermented functional foods : Biologically Active Peptides Released in Fermented Milk: Role and Functions / by Chantal Matar, Jean Guy LeBlanc, Luc Martin, and Gabriela Perdigón; edited by Edward R. Farnworth by Matar, Chantal [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000127. Place hold Add to cart (remove)
	5529.	No cover image available No cover image available Handbook of fermented functional foods : Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS) / by Takeshi Matsuzaki; edited by Edward R. Farnworth by Matsuzaki, Takeshi [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000126. Place hold Add to cart (remove)
	5530.	No cover image available No cover image available Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria / by Judy Van de Water ; edited by Edward R. Farnworth by Water, Judy Van de [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000125. Place hold Add to cart (remove)
	5531.	No cover image available No cover image available Handbook of fermented functional foods : Kefir: A Fermented Milk Product / by Edward R. Farnworth and Isabelle Mainville ; edited by Edward R. Farnworth by Farnworth, Edward R [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000124. Place hold Add to cart (remove)
	5532.	No cover image available No cover image available Handbook of fermented functional foods : The Properties of Enterococcus faecium and the Fermented Milk Product Gaio / by Marcelo Chiara Bertolami and Edward R. Farnworth ; edited by Edward R. Farnworth by Bertolami, Marcelo Chiara [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000123. Place hold Add to cart (remove)
	5533.	No cover image available No cover image available Handbook of fermented functional foods : Challenges Facing Development of Probiotic-Containing Functional Foods / by Catherine Stanton, Colette Desmond, Mairead Coakley, J. Kevin Collins, Gerald Fitzgerald, and R. Paul Ross ; edited by Edward R. Farnworth by Stanton, Catherine [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000122. Place hold Add to cart (remove)
	5534.	Ingredient interactions : phospholipid-protein interactions in food systems / Yoshinori Mine, Marc Anton by Mine, Yoshinori [author] Anton, Marc [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004245. Place hold Add to cart (remove)
	5535.	Ingredient interactions: sweeteners / Scott Helstad by Helstad, Scott [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004244. Place hold Add to cart (remove)
	5536.	No cover image available No cover image available Handbook of fermented functional foods : The History of Fermented Foods / by Jashbhai B. Prajapati and Baboo M. Nair ; edited by Edward R. Farnworth by Prajapati, Jashbhai B [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000121. Place hold Add to cart (remove)
	5537.	No cover image available No cover image available Handbook of fermented functional foods / edited by Edward R. Farnworth by Farnworth, Edward R [editor] Series: Functional foods and nutraceuticals series Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000120. Place hold Add to cart (remove)
	5538.	Food Ingredients Plants / Zacharias B. Maroulis, George D. Saravacos by Maroulis, Zacharias B [author] Saravacos, George D [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004238. Place hold Add to cart (remove)
	5539.	No cover image available No cover image available Understanding Restaurant Managers' Expectations of Halal Certification in Malaysia / by Sharifah Zannierah Syed Marzuki by Sharifah Zannierah Syed Marzuki [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], ; New Zealand: University of Canterbury, 2012 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000097. Place hold Add to cart (remove)
	5540.	No cover image available No cover image available Foodie Culture, Muslim Identity, and the Rise of Halal through Media / by Anne Chester by Chester, Anne [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000096. Place hold Add to cart (remove)

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Your search returned 7249 results.