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5541.
Batter and Breading Ingredients Selection / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004232.

5542.
Biotechnology and GMO Ingredients in Halal Food / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004230.

5543.
Food Ingredients in Halal Food Production / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004229.

5544.
Halal Status of Ingredients / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004228.

5545.
E-numbered Ingredients / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004227.

5546.
HALAL RESEARCH AND SCIENCE / by Salmah Yusof by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000710.

5547.
RECENT DEVELOPMENT IN HALAL FOOD ANALYSIS / by YAAKOB B. CHE MAN by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000709.

5548.
Prospect and Challenges in Halal Export (Halal Food Business) in Victoria Australia / by Malay Education and Cultural Center of Australia (MECCA) by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000708.

5549.
HALAL LOGISTICS / by MOHD FARID AWANG, AMIN ABDULLA & NORHAIZUM SAHRIL by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000706.

5550.
Creating global competitiveness through culture and religion : an insight into the global strategic evolution and marketing of the Halal food industry / by Angelo Camillo, Svetlana Holt, Joan Marques & Jenny Hu by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000705.

5551.
About Muis Halal Certification
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore : Singapore Halal Directory, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000007.

5552.
Development of Silkworm Breed, 'Hachojam'
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: China : FFTC Research Highlights, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000006.

5553.
Selected of Local Litchi Cultivars in Vietnam
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: China : FFTC Research Highlights, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000005.

5554.
Germination of Selected Palm Species
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : FFTC Research Highlights, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000004.

5555.
The Federal Food, Drug, and Cosmetic Act / Charles B. Sidebottom by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004223.

5556.
The Halal Food Sector in Singapore
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000262.

5557.
GAIN Report : Singapore FAIRS Country Report Annual 2007
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000252.

5558.
FATWA MAKANAN : PERKAITAN DI ANTARA KESELAMATAN DAN HALAL by Prof. Dato' Dr. Ismail bin Hj. Ibrahim by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000704.

5559.
Seminar Halal dari Perspektif Sains Unit Keselamatan dan Kualiti Makanan Jabatan Kesihatan Negeri Kedah : Halal: Perlabelan di Peringkat Domestik dan Antarabangsa by Mariam Abdul Latif by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000703.

5560.
THE IMPORTANCE OF HALAL FOOD MANAGEMENT IN INDONESIA by Feri Kusnandar by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000702.

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Halal Development Corporation Berhad (HDC)
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