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561.
Development and Manufacture of Yogurt and Other Functional Dairy Products : Functional Bioactive Dairy Ingredients / by Theodoras H. Varzakas and Ioannas S. Arvanitoyannis ; edited by Fatih Yildiz by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000059.

562.
Development and Manufacture of Yogurt and Other Functional Dairy Products : Probiotic Dairy Beverages: Microbiology and Technology / by G. Candan Gürakan, Aysun Cebeci, and Barbaros Özer ; edited by Fatih Yildiz by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000058.

563.
Development and Manufacture of Yogurt and Other Functional Dairy Products : Kefir and Koumiss: Microbiology and Technology / by Zeynep Guzel-Seydim, Tug˘ba Kök-Tas¸, and Annel K. Greene ; edited by Fatih Yildiz by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000057.

564.
Development and Manufacture of Yogurt and Other Functional Dairy Products : Ayran: Microbiology and Technology / by Celalettin Koçak and Yahya Kemal Avsar ; edited by Fatih Yildiz by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000056.

565.
Development and Manufacture of Yogurt and Other Functional Dairy Products : Yogurt Microbiology and Biochemistry / by G. Candan Gürakan and Neslihan Altay ; edited by Fatih Yildiz by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000055.

566.
Development and Manufacture of Yogurt and Other Functional Dairy Products : Strategies for Yogurt Manufacturing / by Barbaros Özer ; edited by Fatih Yildiz by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000054.

567.
Development and Manufacture of Yogurt and Other Functional Dairy Products : Overview of Yogurt and Other Fermented Dairy Products / edited by Fatih Yildiz by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000053.

568.
Development and Manufacture of Yogurt and Other Functional Dairy Products / edited by Fatih Yildiz. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000052.

569.
Cheese Rheology and Texture : Factors Affecting Functional Properties of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000011.

570.
Cheese Rheology and Texture : Measuring Cheese Stretchability / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000010.

571.
Cheese Rheology and Texture : Measuring Cheese Melt and Flow Properties / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000009.

572.
Cheese Rheology and Texture : Cheese Texture / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000008.

573.
Cheese Rheology and Texture : Nonlinear Viscoelasticity of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000007.

574.
Cheese Rheology and Texture : Linear Viscoelasticity of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000006.

575.
Cheese Rheology and Texture : Fracture Properties of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000005.

576.
Cheese Rheology and Texture : Uniaxial Testing of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000004.

577.
Cheese Rheology and Texture : Fundamental Rheological Methods / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000003.

578.
Cheese Rheology and Texture : Cheesemaking - An Overview / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000002.

579.
Cheese Rheology and Texture / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000001.

580.
Medical, cosmetic and biotechnological uses of gum exudates / Amos Nussinovitch by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004202.

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