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	5641.	No cover image available No cover image available Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication / by Ramin Jorfi by Ramin Jorfi [author] Material type: Text; Format: available online Publication details: [no place] : Academic Journals , 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001393. Place hold Add to cart (remove)
	5642.	No cover image available No cover image available Global Halal Food Market Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001392. Place hold Add to cart (remove)
	5643.	No cover image available No cover image available Genetically modified foods raise new legal issues / by Elizabeth S. Weiswasser by Weiswasser, Elizabeth S [author] Material type: Text; Format: available online Publication details: [no place] : NLP IP COMPANy, 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001391. Place hold Add to cart (remove)
	5644.	No cover image available No cover image available A Study on Islamic Consumerism from a Cultural Perspective - Intensification of Muslim identity and its impact on the emerging Muslim market / by Eum Ikran by IkRan, Eum [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001390. Place hold Add to cart (remove)
	5645.	No cover image available No cover image available Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham / by José M. Barat, Raul Grau, Pedro Fito, and Amparo Chiralt by Barat, José M [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002776. Place hold Add to cart (remove)
	5646.	No cover image available No cover image available Biochemical Proteolysis Basis for Improved Processing of Dry-Cured Meats / by Fidel Toldrá by Toldrá, Fidel [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002775. Place hold Add to cart (remove)
	5647.	No cover image available No cover image available Processing of Nitrite-Free Cured Meats / by Ronald B. Pegg and Fereidoon Shahidi by Pegg, Ronald B [author] Shahidi, Fereidoon [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002774. Place hold Add to cart (remove)
	5648.	No cover image available No cover image available A Visual Analysis of Packaging and Labeling Design of Traditional Snack Foods in Context of Malay SME in Malacca / by Azahar Harun by Azahar Harun [author] Material type: Text; Format: available online Publication details: [no place] : UiTM, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001389. Place hold Add to cart (remove)
	5649.	No cover image available No cover image available New Approaches for the Development of Functional Meat Products / by Francisco Jiménez-Colmenero, Milagro Reig and Fidel Toldrá by Jiménez-Colmenero, Francisco [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002773. Place hold Add to cart (remove)
	5650.	No cover image available No cover image available Functional Properties of Bioactive Peptides Derived From Meat Proteins / by Keizo Arihara by Arihara, Keizo [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002772. Place hold Add to cart (remove)
	5651.	No cover image available No cover image available Hydrodynamic Pressure Processing to Improve Meat Quality and Safety / by Morse B. Solomon, Martha N. Liu, Jitu R. Patel, Brian C. Bowker, and Manan Sharma by Solomon, Morse B [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002771. Place hold Add to cart (remove)
	5652.	No cover image available No cover image available Application of High Hydrostatic Pressure to Meat and Meat Processing / by Atsushi Suzuki, Ken Kim, Hiroyuki Tanji, Tadayuki Nishiumi and Yoshihide Ikeuchi by Suzuki, Atsushi [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002770. Place hold Add to cart (remove)
	5653.	No cover image available No cover image available COMMENTS RELATING TO THE DISCUSSION PAPER ON TRACEABILITY Material type: Article; Format: print available online ; Literary form: Speeches Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SPEC 000001. Place hold Add to cart (remove)
	5654.	No cover image available No cover image available Meat Decontamination by Irradiation / by D. U. Ahn, E. J. Lee, and A. Mendonca by D. U., Ahn [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002769. Place hold Add to cart (remove)
	5655.	No cover image available No cover image available Examining the Halal Market / by Mian Riaz by Riaz, Mian [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 1999 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001384. Place hold Add to cart (remove)
	5656.	No cover image available No cover image available Halal Food Gaining Popularity as Wholesome and Quality Products / by M.N. Riaz by Riaz, M.N [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001383. Place hold Add to cart (remove)
	5657.	No cover image available No cover image available Real-Time PCR for the Detection of Pathogens in Meat / by Petra Wolffs and Peter Rådström by Wolffs, Petra [author] Rådström, Peter [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002768. Place hold Add to cart (remove)
	5658.	No cover image available No cover image available New Spectroscopic Techniques for Online Monitoring of Meat Quality / by Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou and Eric Dufour by Hildrum, Kjell Ivar [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002767. Place hold Add to cart (remove)
	5659.	No cover image available No cover image available Hot-Boning of Meat: A New Perspective / by Declan J. Troy by Troy, Declan J [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002766. Place hold Add to cart (remove)
	5660.	No cover image available No cover image available Consuming, Producing, Defining Halal: Halal Authorities and Muslim Consumers in South Africa / by Shaheed Tayob by Shaheed Tayob [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000015. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 6403 results.