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	5841.	No cover image available No cover image available Muslim guest perception of value towards Syariah concept hotel / by Azmira Zulkharnain and Salamiah A. Jamal by Azmira Zulkharnain [author] Salamiah A. Jamal [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002680. Place hold Add to cart (remove)
	5842.	No cover image available No cover image available THE IMPACT OF HALAL FOOD ON PHYSICAL AND MENTAL HEALTH / by Siti Salwa Md. Sawari, Nurul Izzah Mustapha Dr. Mohd Al'Ikhsan Ghazali by Siti Salwa Md. Sawari [author] Dr. Mohd Al'Ikhsan Ghazali [author] Nurul Izzah Mustapha [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : University Technology Malaysia, [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000363. Place hold Add to cart (remove)
	5843.	No cover image available No cover image available Surimi and surimi seafood. Chapter 14 : Food-Grade Coproducts from Surimi Processing / by Jin-Soo Kim, Greg Peters, and Christina A. Mireles DeWitt by Jin-Soo, Kim [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002679. Place hold Add to cart (remove)
	5844.	No cover image available No cover image available International Conference & Expo on Halal Industry Lahore, Pakistan ; The Global Market Potential of Halal / Halal Research Council by Halal Research Council Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000362. Place hold Add to cart (remove)
	5845.	No cover image available No cover image available Animal Agriculture and Animal Welfare : An Essay on How They Benefit Each Other in the Twenty-First Century / by Joe M. Regenstein by Regenstein, Joe M [author] Muhammad Chaudry [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002678. Place hold Add to cart (remove)
	5846.	No cover image available No cover image available Primary Processing of Poultry Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2002 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002676. Place hold Add to cart (remove)
	5847.	No cover image available No cover image available Enzymes as Processing Aids / by Morten Würtz Christensen and Stevens W. Pearce by Christensen, Morten Würtz [author] Pearce, Stevens W [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002675. Place hold Add to cart (remove)
	5848.	No cover image available No cover image available Use of Animals for Vaccine Development / by Andrew B. Onderdonk and Ronald C. Kennedy by Onderdonk, Andrew B [author] Kennedy, Ronald C [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 1999 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002674. Place hold Add to cart (remove)
	5849.	No cover image available No cover image available Electrical Inputs and Meat Processing / by PHILIP E. PETCH by PETCH, PHILIP E [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002673. Place hold Add to cart (remove)
	5850.	No cover image available No cover image available Implementation of MS1500: 2009: A Gap Analysis / by Salina Daud by Salina Daud [author] Material type: Text; Format: available online Publication details: [no place] : IBIMA Publishing, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001336. Place hold Add to cart (remove)
	5851.	No cover image available No cover image available Effect of Storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in Different Type of Sausages / by A.R. Alina by Alina, A.R [author] Material type: Text; Format: available online Publication details: [no place] : IDOSI Publications , 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001335. Place hold Add to cart (remove)
	5852.	No cover image available No cover image available Effect of Different Cooking Methods on Formation of Cholesterol Oxidation Products in Pork and Beef / by A.R. Alina by Alina, A.R [author] Material type: Text; Format: available online Publication details: [no place] : IDOSI Publications, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001334. Place hold Add to cart (remove)
	5853.	No cover image available No cover image available An Overview of Malaysian Food Industry: The Opportunity and Quality Aspects / by Hayati @ Habibah Abdul Talib and Khairul Anuar Mohd Ali by Hayati @ Habibah Abdul Talib [author] Khairul Anuar Mohd Ali [author] Material type: Text; Format: available online Publication details: [no place] : Asian Network for Scientific Information, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001330. Place hold Add to cart (remove)
	5854.	No cover image available No cover image available possibilities and Significance of has Implementation (Halal Assurance System) in Existing Quality System in Food Industry / by S. Ceranic by Ceranic, S [author] Božinović, N [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], ; Belgrade-Zemun, Serbia : Institute for Animal Husbandry : 2009 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001329. Place hold Add to cart (remove)
	5855.	No cover image available No cover image available A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia / by Mohammed Ibrahim, Xuanli Liu, and Mack Nelson by Mohammed Ibrahim Nelson, Mack [author] Xuanli, Liu [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001328. Place hold Add to cart (remove)
	5856.	No cover image available No cover image available The Potential of Halal Industry in Penang Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001345. Place hold Add to cart (remove)
	5857.	No cover image available No cover image available Flavor Chemistry and Technology. Chapter 15 : Flavor Legislation and Religious Dietary Rules Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002669. Place hold Add to cart (remove)
	5858.	No cover image available No cover image available Flavor Chemistry and Technology. Chapter 9 : Flavoring Materials Made by Processing Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002668. Place hold Add to cart (remove)
	5859.	No cover image available No cover image available Flavor Chemistry and Technology. Chapter 12 : Flavorists and Flavor Creation Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002667. Place hold Add to cart (remove)
	5860.	No cover image available No cover image available Review on Knowledge Management as a Tool for Effective Traceability System in Halal Food Industry Supply Chain / by Siti Zakiah Melatu Samsi, Othman Ibrahim and Rahayu Tasnim by Siti Zakiah Melatu Samsi [author] Othman Ibrahim [author] Rahayu Tasnim [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001326. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 6403 results.