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6001.
Halal Industry The New Potential Market by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000335.

6002.
Brunei Halal Brand by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000333.

6003.
Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs / Kasmarini Baharuddin [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Pakistan: HRMARS, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002613.

6004.
HALAL FOOD BUSINESS INVESTMENT IN INDONESIA / by Sumunar Jati by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000332.

6005.
Device Classification / by Geeta K. Pamidimukkala by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000328.

6006.
Seminar on Halal: Brunei's Perspective / by Cristalina Jalil Marsal by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000326.

6007.
Theme Speech : EMPOWERING FOOD INDUSTRIES by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000323.

6008.
FOOD HYGIENE REGULATIONS 2009 / by THAYALAN RAMADAS by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000322.

6009.
Chemical Contaminants in Food / by Afida Tasirin by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000321.

6010.
Crisis Management and Communication : Product Recall / by NORHAYATI RAFIDA A.R by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000319.

6011.
Food Quality and Challenges Trade, Tracking & Tracing / by Mohd Khairul
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000318.

6012.
MAXIMIZING CERTIFICATION BY CREATING A STRONG FOOD SAFETY CULTURE / by Ahmad Nadzri Sulaiman by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000317.

6013.
MALAYSIAN CERTIFICATE OF HALAL AUTHENTICATION = SIJIL PENGESAHAN HALAL MALAYSIA by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000316.

6014.
FOOD SAFETY : Food Supply Chain Along the Import and Export of Food Industry / by Noorsham Bin Ramly by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000315.

6015.
Overview of Applications of Radiation Processing to Assure Food Safety and Security / by Zainon Othman by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000314.

6016.
Muslim Friendly Hotel : Understanding and Embracing Muslim Friendly Tourism / by Ismail Hisham Ahmad Zambri by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000306.

6017.
The Needs For Islamic Standards In Tourism Products & Services: JAKIM's Perspectives / by DATO' DR. SIRAJUDDIN BIN SUHAIMEE by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000305.

6018.
Islamic Tourism And Its Synergy With Sustainable Tourism / by AMRAN HAMZAH
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000304.

6019.
Total Quality Management Approach for Malaysian Food Industry: Conceptual Framework / by Khairul Anuar Mohd Ali by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : Engineering and Technology Publishing, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001193.

6020.
Export Barriers to Halal Food Processing Small and Medium Enterprises (SMEs) in Malaysia / by Mohd Mansor Ismail, Md. Saiful Islam and Wan Mohd Marzuki Wan Bakar by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Serdang, Selangor : Universiti Putra Malaysia Press, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001192.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]