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6101.
Halal food with specific reference to Australian exports / by A. H. Ayan by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001180.

6102.
The competitiveness of halal food industry in Malaysia: A SWOT - ICT analysis / by Abdul Manaf Bohari , Cheng Wei Hin, Nurwahida Fuad by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , ; Malaysia: UKM Press, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001179.

6103.
Tourism and the Halal Industry: A Global Shariah Perspective/ by Mohammad Hashim Kamali by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001177.

6104.
Halal Global Analytic Hierarchy Parameters: A Conceptual Assessment A Case Study And Halal Food Management Framework / by Rohana Kamaruddin, Hadijah Iberahim, Norlida Abdul Hamid, Rahana Abdul Rahman, Nurol Ain Mustapha by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001176.

6105.
An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan / by Mrs. Faryal Salman, Dr. Kamran Siddiqui by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : Institute of Interdisciplinary Business Research 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001175.

6106.
RECOMMENDATIONS TO STRENGTHEN HALAL FOOD SUPPLY CHAIN FOR FOOD INDUSTRY IN MALAYSIA / by Suhaiza Hanim Mohamad Zailani, Zainal Ariffin Ahmad, Nabsiah Abd Wahid, Rosly Othman, Yudi Fernando by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001174.

6107.
The Direct Effects of Halal Product Actual Purchase Antecedents among the International Muslim Consumers / by Khairi Mohamed Omar, Nik Kamariah Nik Mat , Gaboul Ahmed Imhemed, Fatihya Mahdi Ahamed Ali by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001173.

6108.
Halal consumption patterns in a complex market. Basic tips and some proposals / by Abdel-latif Bilal ibn Samar by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001172.

6109.
6110.
Best Practices For Foodservice Operations / Developed By: Beef Industry Food Safety Council National Cattlemen's Beef Association by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000060.

6111.
Best Practices for Campus Food Systems /
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000001.

6112.
Beauty Premium and Halal Cosmetics Industry / by Saqib Ali, Fairol Halim and Norzieiriani Bt. Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000074.

6113.
Barriers and enablers in adopting Halal transportation services: A study of Malaysian Halal Manufacturers / by Abdul Hafaz Ngah, Yuserrie Zainuddin and Ramayah Thurasamy by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000072.

6114.
6115.
Global Halal: Meat, Money, and Religion / by S. Romi Mukherjee by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place]: mdpi, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001168.

6116.
Designing Halal and Pure Food Model by Emphasizing Consumer Behavior Management / by Ali Nejatbakhsh Esfahani, Ali Shahnazari by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place]: TextRoad Publication 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001167.

6117.
6118.
Towards a Halal Certification Module and Training Programme Development for the Pharmaceutical Industry / by N.A. Khairun Nain by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place]: IDOSI Publication, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001163.

6119.
Current Practices among Halal Cosmetics Manufacturers in Malaysia / by Rosita Husain, Ishak Abd. Ghani, Aziz @ Fikry Mohammad and Shafie Mehad by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place]: [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001162.

6120.
Bacterial and Fungal Contamination in Three Brands of Cosmetic Marketed in Iraq / by Huda J. Muhammed by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000070.

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Halal Development Corporation Berhad (HDC)
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