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	6341.	Handbook of muscle foods analysis. Chapter 36 : Mycotoxin Analysis in Muscles by Jean-Denis Bailly and Philippe Guerre ; edited by Leo M.L. Nollet & Fidel Toldrá. by Bailly, Jean-Denis [author] Guerre, Philippe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003283. Place hold Add to cart (remove)
	6342.	Handbook of muscle foods analysis. Chapter 35 : Parasites by Anu Näreaho ; edited by Leo M.L. Nollet & Fidel Toldrá. by Anu Näreaho [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003282. Place hold Add to cart (remove)
	6343.	Handbook of muscle foods analysis. Chapter 34 : Microbial Foodborne Pathogens by Marios Mataragas, Dafni Kagli, and George-John E. Nychas by Mataragas, Marios [author] Kagli, Dafni [author] Nollet, Leo M. L [editor] Nychas, George-John E [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003281. Place hold Add to cart (remove)
	6344.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 11 : Effects of Growth Retardation and Nutrient Deﬁciencies on Cognitive Function and Behavior in Infants and Children / by Susan P. Walker and Julie M. Meeks Gardner by Walker, Susan P [author] Gardner, Julie M. Meeks [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001769. Place hold Add to cart (remove)
	6345.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 10 : Diseases of Nutrient Deﬁciencies / by Barbara Elaine Golden by Golden, Barbara Elaine [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001768. Place hold Add to cart (remove)
	6346.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section IV : Foods and Health. Chapter 9 : Overweight, Obesity, and Related Diseases / by Gail G. Harrison and Summer Hamide by Harrison, Gail G [author] Hamide, Summer Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001767. Place hold Add to cart (remove)
	6347.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 8 : Vitamins and Mineral Elements / by Duane E. Ullrey by Ullrey, Duane E [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001766. Place hold Add to cart (remove)
	6348.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 7 : Protein and Amino Acids / by Duane E. Ullrey by Ullrey, Duane E [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001765. Place hold Add to cart (remove)
	6349.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 6 : Lipids / by Duane E. Ullrey by Ullrey, Duane E [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001764. Place hold Add to cart (remove)
	6350.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 : Digestion and Absorption of Carbohydrates / by Roberto Quezada-Calvillo and Buford L. Nichols by Quezada-Calvillo, Roberto [author] Nichols, Buford L [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001763. Place hold Add to cart (remove)
	6351.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 4 : The Inﬂuence of Culture and Customs on Food Choices / by Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer by Imai, Cindy M [author] Dwyer, Johanna T [author] Burnett, Dustin J [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001762. Place hold Add to cart (remove)
	6352.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 2 : The Evolving Knowledge of Nutrition / by Buford L. Nichols and Roberto Quezada-Calvillo by Nichols, Buford L [author] Quezada-Calvillo, Roberto Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001761. Place hold Add to cart (remove)
	6353.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section I : Food and Agriculture in Human History. Chapter 1 : Emergence and Evolution of Agriculture: The Impact on Human Health and Lifestyle / by Clark Spencer Larsen by Larsen, Clark Spencer [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001760. Place hold Add to cart (remove)
	6354.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown by Kellam, Jeffrey Stanton [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001759. Place hold Add to cart (remove)
	6355.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century / edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown by Pond, Wilson G [editor] Brown, Dan L [editor] Nichols, Buford L [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001758. Place hold Add to cart (remove)
	6356.	Handbook of muscle foods analysis. Chapter 33 : Methods to Predict Spoilage of Muscle Foods by Geraldine Duffy, Anthony Dolan, and Catherine M. Burgess ; edited by Leo M.L. Nollet & Fidel Toldrá. by Duffy, Geraldine [author] Burgess, Catherine M [author] Dolan, Anthony [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003280. Place hold Add to cart (remove)
	6357.	Handbook of muscle foods analysis. Chapter 32 : Methods for Evaluating Microbial Flora in Muscle Foods by Daniel Y.C. Fung ; edited by Leo M.L. Nollet & Fidel Toldrá. by Daniel Y.C. Fung [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003279. Place hold Add to cart (remove)
	6358.	Handbook of muscle foods analysis. Chapter 32 : Methods for Evaluating Microbial Flora in Muscle Foods by Daniel Y.C. Fung ; edited by Leo M.L. Nollet & Fidel Toldrá. by Daniel Y.C. Fung [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003279. Place hold Add to cart (remove)
	6359.	Handbook of muscle foods analysis. Chapter 31 : Sensory Aspects of Cooked Meats by Nelcindo Nascimento Terra, Rogério Manoel Lemes de Campos, and Paulo Cézar B. Campagnol ; edited by Leo M.L. Nollet & Fidel Toldrá. by Terra, Nelcindo Nascimento [author] Rogério Manoel Lemes de Campos [author] Nollet, Leo M. L [editor] Paulo Cézar B. Campagnol [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003278. Place hold Add to cart (remove)
	6360.	Handbook of muscle foods analysis. Chapter 30 : Sensory Perception by Rosires Deliza and M. Beatriz A. Gloria ; edited by Leo M.L. Nollet & Fidel Toldrá. by Deliza, Rosires [author] Gloria, M. Beatriz A [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003277. Place hold Add to cart (remove)

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Your search returned 7249 results.