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	6501.	No cover image available No cover image available Halal Cat Food for the World Market / by Amir H.M.S., Razauden Z., Harisun Y., Ida I.M, Mona Z. by H.M.S., Amir [author] I.M., Ida [author] Y., Harisun [author] Z., Mona [author] Z., Razauden [author] Material type: Computer file; Format: electronic available online Publication details: Indonesia : INSIGHT - Indonesian Society for Knowledge and Human Development, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001104. Place hold Add to cart (remove)
	6502.	No cover image available No cover image available Halal Certification System As A Key Determinant Of Firm Internationalisation In The Philippines And Malaysia / by François N. Dubé, Yang HaiJuan, Huang Lijun by Dubé, François N [author] Huang, Lijun [author] Yang, HaiJuan [author] Material type: Computer file; Format: electronic available online Publication details: Penang, Malaysia : USM Press, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001098. Place hold Add to cart (remove)
	6503.	No cover image available No cover image available Halal clusters / by Marco Tieman by Tieman, Marco [author] Material type: Computer file; Format: electronic available online Publication details: Bingley, UK : Emerald Group Publishing Limited, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001095. Place hold Add to cart (remove)
	6504.	No cover image available No cover image available The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production : the views of UK Islamic scholars and Halal consumers / Awal Fuseini [and 3 others] by Fuseini, Awal [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Netherlands: Elsevier, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002573. Place hold Add to cart (remove)
	6505.	No cover image available No cover image available The Issue of Undeclared Ingredients in Halal and Kosher Food Production : a Focus on Processing Aids / Hani M. Al-Mazeedi, Joe M. Regenstein, and Mian Nadeem Riaz by Al-Mazeedi, Hani M [author] Regenstein, Joe M [joint author] Riaz, Mian Nadeem [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Institute of Food Technologists, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002565. Place hold Add to cart (remove)
	6506.	No cover image available No cover image available Halal food: A systemic review / by Mehdi Rejaii, Akram Arianfar by Mehdi Rejaii [author] Akram Arianfar [author] Material type: Computer file; Format: electronic available online Publication details: India : Sai Scientific Communications, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001085. Place hold Add to cart (remove)
	6507.	No cover image available No cover image available Halal Food Chains - Concepts And Opportunities In Pakistan / by Dr. Muhammad Sohail Mazhar, Dr. Babar Ehsan Bajwa, Dr. Ray Collins by Muhammad Sohail Mazhar, Dr [author] Collins, Ray Dr [author] Babar Ehsan Bajwa, Dr [author] Material type: Computer file; Format: electronic available online Publication details: Tamil Nadu, India: Vibus Innovative Publishing Solutions 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001084. Place hold Add to cart (remove)
	6508.	No cover image available No cover image available Halal Food in New Zealand Restaurants: An Exploratory Study / by Wan Melissa Wan-Hassana, Khairil Wahidin Awang by Wan Melissa Wan-Hassana [author] Khairil Wahidin Awang [author] Material type: Computer file; Format: electronic available online Publication details: Serdang, Selangor : School Of Business and Economics, UPM, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001083. Place hold Add to cart (remove)
	6509.	No cover image available No cover image available Halal Food Industry Deserves More Attention Material type: Computer file; Format: electronic available online Publication details: [no place] : [no publisher], [no year] Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001082. Place hold Add to cart (remove)
	6510.	No cover image available No cover image available Halal Food Logistics: The Challenges among Food & Beverages Small and Medium Sizes Manufacturers / by Norlila Mahidin, Adam Mohd Saifudin, Siti Norezam Othman by Norlila Mahidin [author] Adam Mohd Saifudin [author] Siti Norezam Othman [author] Material type: Computer file; Format: electronic available online Publication details: London, UK: ExcelingTech Publication 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001081. Place hold Add to cart (remove)
	6511.	No cover image available No cover image available Halal Food Market Vs. Polish Meat Producers On The Dissimilarities In Approaching The Idea Of Sustainable Development / by Jacek Adamek by Adamek, Jacek [author] Material type: Computer file; Format: electronic available online Publication details: Poland : Uniwersytet Ekonomiczny we WrocΓö╝├⌐awiu : 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001080. Place hold Add to cart (remove)
	6512.	No cover image available No cover image available Halal food: observing growth / by Rupert Sutton by Sutton, Rupert [author] Material type: Computer file; Format: electronic available online Publication details: uk: Aroq Ltd., 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001079. Place hold Add to cart (remove)
	6513.	No cover image available No cover image available Halal food sector moves to maturity / by Shalini Seth by Shalini Seth Material type: Computer file; Format: electronic available online Publication details: Cairo, Egypt : Dar El Shorouk Publishing Distribution and Printing, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001078. Place hold Add to cart (remove)
	6514.	No cover image available No cover image available Sabinsa ingredients gain halal status Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000191. Place hold Add to cart (remove)
	6515.	No cover image available No cover image available Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore / by Joan C. Henderson by Henderson, Joan C [author] Material type: Computer file; Format: electronic available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001076. Place hold Add to cart (remove)
	6516.	No cover image available No cover image available Halal issues in processed food: Misuse of the Halal logo / by Faridah Hj. Hassan, Azlina Hanif by Faridah Hj. Hassan [author] Azlina Hanif [author] Material type: Computer file; Format: electronic available online Publication details: Shah Alam, Selangor : Institute of Business Excellence and UiTM Press, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001072. Place hold Add to cart (remove)
	6517.	No cover image available No cover image available FFTC Research Highlights Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Taiwan : FFTC Research Highlights, 2002 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000181. Place hold Add to cart (remove)
	6518.	No cover image available No cover image available Halal Logistics Opportunities and Challanges / by Suhaiza Zailani, Mohammad Iranmanesh, Azmin Azliza Aziz, Kanagi Kanapathy by Suhaiza Zailani [author] Azmin Azliza Aziz [author] Kanagi Kanapathy [author] Mohammad Iranmanesh [author] Material type: Computer file; Format: electronic available online Publication details: Bingley, UK : Emerald Group Publishing Limited, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001068. Place hold Add to cart (remove)
	6519.	No cover image available No cover image available The Influence of Halal Awareness, Halal Certification, and Personal Societal Perception toward Purchase Intention : a Study of Instant Noodle Consumption of College Student in Bandung / Agung Nurcahyo and Herry Hudrasyah by Agung Nurcahyo [author] Herry Hudrasyah [author] Institut Teknologi Bandung [issuing body] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Indonesia: School of Business and Management, ITB, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002561. Place hold Add to cart (remove)
	6520.	No cover image available No cover image available An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy / by Abdul Manaf Bohari, Cheng Wei Hin and Nurwahida Fuad by Abdul Manaf Bohari [author] Cheng, Wei Hin [author] Nurwahida Fuad [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-9999-000030. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 7249 results.