Results of search for 'ccl=Provider: CRC Press, '

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	681.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 38, Chinese Fermented Meat Products / Ming-Ju Chen by Chen, Ming-Ju [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004097. Place hold Add to cart (remove)
	682.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 37, Turkish Pastirma: A Dry-Cured Beef Product / Ersel Obuz, Levent Akkaya, and Veli Gok by Akkaya, Levent [contributor] Gok, Veli [contributor] Obuz , Ersel [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004096. Place hold Add to cart (remove)
	683.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 36, Formulations for Fermented Sausages with Health Attributes / Diana Ansorena and Iciar Astiasaran by Ansorena, Diana [contributor] Astiasaran, Iciar [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004095. Place hold Add to cart (remove)
	684.	No cover image available No cover image available Food identity preservation and traceability. Chapter 3 : Identity Preservation and Traceability Theory, Design, Components, and Interpretation Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002672. Place hold Add to cart (remove)
	685.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 35, Ecosystem of Greek Spontaneously Fermented Sausages / G.-J. E. Nychas, E. H. Drosinos, and S. Paramithiotis by Nychas, G.-J. E [contributor] Drosinos, E. H [contributor] Paramithiotis, S [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004094. Place hold Add to cart (remove)
	686.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 34, Mold-Ripened Sausages / Kalman Incze by Incze, Kalman [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004093. Place hold Add to cart (remove)
	687.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 33, Italian Salami: Survey of Traditional Italian Salami, Their Manufacturing Techniques, and Main Chemical and Microbiological Traits / Lucia Aquilanti [and 3 others] by Aquilanti, Lucia [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004092. Place hold Add to cart (remove)
	688.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 32, Dry-Cured Ham / Fidel Toldra by Toldra, Fidel [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004091. Place hold Add to cart (remove)
	689.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 31, Meat Fermentation / Luca Cocolin and Kalliopi Rantsiou by Cocolin, Luca [contributor] Rantsiou, Kalliopi [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004090. Place hold Add to cart (remove)
	690.	Handbook of Animal-Based Fermented Food and Beverage Technology: Part IV Meat and Fish Products / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004089. Place hold Add to cart (remove)
	691.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 30, U.S. Dairy Processing Plants: Safety and Inspection / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004088. Place hold Add to cart (remove)
	692.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 29, Semi-Soft Pasteurized and Other Cheeses: Standards, Grades, and Specifications / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004087. Place hold Add to cart (remove)
	693.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 28, Muenster and Other Cheeses: Standards, Grades, and Specifications / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004086. Place hold Add to cart (remove)
	694.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 27, Gouda and Other Cheeses: Standards, Grades, and Specifications / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004085. Place hold Add to cart (remove)
	695.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 26, Asiago and Other Cheeses: Standards, Grades, and Specifications / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004084. Place hold Add to cart (remove)
	696.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 25, Hispanico Cheese / Sonia Garde [and 3 others] by Garde, Sonia [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004083. Place hold Add to cart (remove)
	697.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 24, Zamorano Cheese / D. Fernandez [and 4 others] by Fernandez, D [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004082. Place hold Add to cart (remove)
	698.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 23, Fiore Sardo Cheese / Pietrino Deiana and Nicoletta Pasqualina Mangia by Deiana, Pietrino [contributor] Mangia, Nicoletta Pasqualina [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004081. Place hold Add to cart (remove)
	699.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 22, Reggianito Cheese: Hard Cheese Produced in Argentina / Guillermo A. Sihufe, Amelia C. Rubiolo, and Susana E. Zorrilla by Rubiolo, Amelia C [contributor] Sihufe, Guillermo A [contributor] Zorrilla, Susana E [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004080. Place hold Add to cart (remove)
	700.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 21, Traditional Greek Feta / Anna Polychroniadou-Alichanidou by Polychroniadou-Alichanidou, Anna [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004079. Place hold Add to cart (remove)

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Your search returned 1386 results.