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	701.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 20, Cheddar and Related Hard Cheeses / Stephanie Clark and Shantanu Agarwal by Agarwal, Shantanu [contributor] Clark, Stephanie [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004078. Place hold Add to cart (remove)
	702.	Handbook of Animal-Based Fermented Food and Beverage Technology: Part III Solid Cheeses / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004077. Place hold Add to cart (remove)
	703.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 19, Cottage Cheese and Yogurt: Standards, Grades, and Specifications / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004076. Place hold Add to cart (remove)
	704.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 18, Acidifid Milk, Sour Cream, and Cream Cheese: Standards, Grades, and Specifications / Y. H. Hui by Hui, Y. H [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004075. Place hold Add to cart (remove)
	705.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 17, Goat Milk Cheeses / Evanthia Litopoulou-Tzanetaki by Litopoulou-Tzanetaki, Evanthia [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004074. Place hold Add to cart (remove)
	706.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 16, Teleme Cheese / E. C. Pappa and G. K. Zerfiidis by Pappa, E. C [contributor] Zerfiidis, G. K [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004073. Place hold Add to cart (remove)
	707.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 15, Cottage Cheese: Fundamentals and Technology / Emiliane Andrade Araujo by Araujo, Emiliane Andrade [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004072. Place hold Add to cart (remove)
	708.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 14, Fresh Cheese / Lisbeth Goddik by Goddik, Lisbeth [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004071. Place hold Add to cart (remove)
	709.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 13, Sour Cream and Creme Fraiche / Lisbeth Goddik by Goddik, Lisbeth [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004070. Place hold Add to cart (remove)
	710.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 12, Yogurt / Ramesh C. Chandan and K. R. Nauth by Chandan, Ramesh C [contributor] Nauth, K. R [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004069. Place hold Add to cart (remove)
	711.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 11, Production of Laban Catherine Beal and Gisele Chammas by Beal, Catherine [contributor] Chammas, Gisele [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004068. Place hold Add to cart (remove)
	712.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 10, Traditional Finnish Fermented Milk "Viili" / Minna Kahala and Vesa Joutsjoki by Joutsjoki, Vesa [contributor] Kahala, Minna [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004067. Place hold Add to cart (remove)
	713.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 9, Fermentation and Koumiss / Wenyi Zhang and Heping Zhang by Zhang, Heping [contributor] Zhang, Wenyi [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004066. Place hold Add to cart (remove)
	714.	Handbook of Animal-Based Fermented Food and Beverage Technology: Part II Fermented Milk and Semisolid Cheeses / Y. H. Hui by Hui, Y. H [editor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004065. Place hold Add to cart (remove)
	715.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 8, Fermentation Ecosystems / Robert Scott by Scott, Robert [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004064. Place hold Add to cart (remove)
	716.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 7, Exopolysaccharides from Lactic Acid Bacteria and Bifiobacteria / Patricia Ruas-Madiedo [and 4 others] by Ruas-Madiedo, Patricia [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004063. Place hold Add to cart (remove)
	717.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 6, Food Fermentation and Production of Biopreservatives / Maria Papagianni by Papagianni, Maria [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004062. Place hold Add to cart (remove)
	718.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 5, Leuconostoc and Its Use in Dairy Technology / Denis Hemme by Hemme, Denis [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004061. Place hold Add to cart (remove)
	719.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 4, Animal-Based Fermented Foods of Asia / Jyoti Prakash Tamang by Tamang, Jyoti Prakash [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004060. Place hold Add to cart (remove)
	720.	Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 3, Microorganisms and Food Fermentation / Giorgio Giraffa and Domenico Carminati by Carminati, Domenico [contributor] Giraffa, Giorgio [contributor] Edition: Second edition Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004059. Place hold Add to cart (remove)

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