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761.
Smart Green Farm for Affordable Rabbit Meat as Healthy Meal by Sulaiman Md Dom, Mohd Zikrul Hakim Noor by
Material type: Text Text; Format: print available online remote
Publication details: Malaysia: Universiti Teknologi Mara Cawangan Kedah, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 002144.

762.
Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001620.

763.
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods by Pelin Ulca, Handan Balta, İlknur Çağın & Hamide Z. Senyuva by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands Elsevier Ltd 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002087.

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Critical success factors for a successful implementation of halal red meat supply chain in Australia: meat processor's perspective / Mohd Hafiz Zulfakar, Ferry Jie and Caroline Chan by
Material type: Article Article; Format: print available online remote
Publication details: Melbourne, Australia : RMIT University, School of Business Information Technology & Logistics, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000523.

766.
Religious values informing halal meat production and the control and delivery of halal credence quality / by Karijn Bonne and Wim Verbeke by
Material type: Article Article; Format: print available online remote
Publication details: Berlin, Germany : Springer, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001580.

767.
A cost-effective decision-making algorithm for an RFID-enabled HMSC network design : a multi-objective approach / Ahmed Mohammed, Qian Wang and Xiaodong Li by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000004.

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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs / by M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat, and A.A. Karim by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001511.

772.
The growth of halal meat markets in Europe: An exploration of the supply side theory of religion / John Lever , Mara Miele by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam : Elsevier, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001057.

773.
774.
Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: ref TX373 .M393 2012.

775.
Ingredients in meat products : properties, functionality and applications / Rodrigo Tarte?, editor. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Springer, c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TS 1960 .I54 2009.

776.
Ingredients in meat products : properties, functionality and applications / Rodrigo Tarte?, editor. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Springer, c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TS 1960 .I54 2009.

777.
Penyembelihan halal : hukum, teknik & kawalan bakteria / Lokman Ab. Rahman by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Melaka : Jabatan Agama Islam Melaka, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP 184.9. L65 2002.

778.
Halal Audit Procedure in Assuring the Safety and Quality of Local and Imported Halal Meat Products: A Preliminary Study / Siti Nazerah binti A. Hanni/Zalanni, Norkhairiah Hashim by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India: AIJR Publisher ©2023
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003718.

779.
Halal cultivated meat: an untapped opportunity / Sophie Attwood, Shahid Jameel, Awal Fuseini, Eman AlKhalawi and Cother Hajat by Series: Frontiers in Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom: Frontiers, © 2023
Availability: Items available for loan: Halal Development Corporation Library (1).

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