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Analysis of Emulsifier in Food Using Chromatographic Techniques / by Abdul Rohman, Yaakob B. Che Man and Eka Noviana by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2013
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001338.

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The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication / Abdul Rohman [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: Faculty of Food Science and Technology, UPM, 2016
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002589.

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