Your search returned 12 results.

Sort
Results
1.
FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Heat-Induced Casein- Whey Protein Interactions / by Sundaram Gunasekaran and Oscar Solar by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Florida : Taylor & Francis, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004923.

2.
Cheese Rheology and Texture : Factors Affecting Functional Properties of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000011.

3.
Cheese Rheology and Texture : Measuring Cheese Stretchability / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000010.

4.
Cheese Rheology and Texture : Measuring Cheese Melt and Flow Properties / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000009.

5.
Cheese Rheology and Texture : Cheese Texture / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000008.

6.
Cheese Rheology and Texture : Nonlinear Viscoelasticity of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000007.

7.
Cheese Rheology and Texture : Linear Viscoelasticity of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000006.

8.
Cheese Rheology and Texture : Fracture Properties of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000005.

9.
Cheese Rheology and Texture : Uniaxial Testing of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000004.

10.
Cheese Rheology and Texture : Fundamental Rheological Methods / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000003.

11.
Cheese Rheology and Texture : Cheesemaking - An Overview / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000002.

12.
Cheese Rheology and Texture / by Sundaram Gunasekaran and M. Mehmet Ak by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000001.

Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]