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1.
Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality / Z.A. Aghwan, A.U. Bello, A.A. Abubakar, J.C. Imlan and A.Q. Sazili by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000559.

2.
Perspectives for the Active Packaging of Meat Products / by Véronique Coma by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002780.

3.
Modified Atmosphere Packaging / by Joseph G. Sebranek and Terry A. Houser by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002779.

4.
Latest Developments in Meat Bacterial Starters / by Régine Talon and Sabine Leroy by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002778.

5.
The Use of Bacteriocins Against Meat-Borne Pathogens / by Teresa Aymerich, Margarita Garriga, Anna Jofré, Belén Martín, and Joseph M. Monfort by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002777.

6.
Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham / by José M. Barat, Raul Grau, Pedro Fito, and Amparo Chiralt by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002776.

7.
Biochemical Proteolysis Basis for Improved Processing of Dry-Cured Meats / by Fidel Toldrá by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002775.

8.
Processing of Nitrite-Free Cured Meats / by Ronald B. Pegg and Fereidoon Shahidi by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002774.

9.
New Approaches for the Development of Functional Meat Products / by Francisco Jiménez-Colmenero, Milagro Reig and Fidel Toldrá by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002773.

10.
Functional Properties of Bioactive Peptides Derived From Meat Proteins / by Keizo Arihara by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002772.

11.
Hydrodynamic Pressure Processing to Improve Meat Quality and Safety / by Morse B. Solomon, Martha N. Liu, Jitu R. Patel, Brian C. Bowker, and Manan Sharma by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002771.

12.
Application of High Hydrostatic Pressure to Meat and Meat Processing / by Atsushi Suzuki, Ken Kim, Hiroyuki Tanji, Tadayuki Nishiumi and Yoshihide Ikeuchi by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002770.

13.
Meat Decontamination by Irradiation / by D. U. Ahn, E. J. Lee, and A. Mendonca by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002769.

14.
Real-Time PCR for the Detection of Pathogens in Meat / by Petra Wolffs and Peter Rådström by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002768.

15.
New Spectroscopic Techniques for Online Monitoring of Meat Quality / by Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou and Eric Dufour by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002767.

16.
Hot-Boning of Meat: A New Perspective / by Declan J. Troy by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002766.

17.
Automation for the Modern Slaughterhouse / by Graham Purnell and Mark Loeffen by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002765.

18.
Gene Technology for Meat Quality / by John L. Williams by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002764.

19.
Bioengineering of Farm Animals: Meat Quality and Safety / by Morse B. Solomon, Janet S. Eastridge, and Ernest W. Paroczay by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002763.

20.
Antemortem Handling and Welfare / by TEMPLE GRANDIN by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002685.

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