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1.
Livestock Traceability : Situation Analysis Edited By Bridgit Hawkins & Andrew Cooke by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: New Zealand : New Zealand Trade and Enterprise, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000097.

2.
NZ gains traction on access to Malaysia's halal market / Scoop Business by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: New Zealand: Scoop Media, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 004186.

3.
Dubai Exports and DIEDC seek New Zealand partnership in building Halal hub / MSC News Wire by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: New Zealand: MSC News Wire, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003740.

4.
MALAYSIA-NEW ZEALAND BUSINESS FORUM AUCKLAND, NEW ZEALAND / by DATUK SERI ABDULLAH BIN HAJI AHMAD BADAWI by
Material type: Article Article; Format: print available online remote; Literary form: Speeches
Publication details: AUCKLAND, NEW ZEALAND: [publisher not identified], 2005
Availability: Items available for loan: Halal Development Corporation Library (1).

5.
Understanding Restaurant Managers' Expectations of Halal Certification in Malaysia / by Sharifah Zannierah Syed Marzuki by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], ; New Zealand: University of Canterbury, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000097.

6.
Opportunities in Halal Economy by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: New Zealand : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000368.

7.
Understanding Malaysian Food Retailers' Perception of and Attitude Towards Organic Certification / Muhammad Azman Ibrahim by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New Zealand: University of Canterbury, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000116.

8.
Code of Practice - Processing of Poultry. Part 2 : Good Manufacturing Practice. Chapter 5: Slaughter and Dressing
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: New Zealand: New Zealand Food Safety, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000145.

9.
The ethical aspects of halal certification of medical devices in Malaysia / Nur Farhani Zarmani, Mohd Anuar Ramli and Shaikh Mohd Saifuddeen Shaikh Mohd Salleh by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New Zealand: Asian Bioethics Association, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000253.

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